SIMPLE PASTA DOUGH
This is a very traditional fresh egg pasta dough. It does not contain olive oil or water. When you cook it, it will be very light. In the cook time I said 2 minutes, but it really depends on what you are going to do with the dough. You could make lasagne sheets, or you could make fettucini, so these cooking times will be different.
Provided by Jangomango
Categories Healthy
Time 17m
Yield 1 lb. dough
Number Of Ingredients 3
Steps:
- In food processor, or by hand if you don't have a food processor, mix the flour and salt.
- Add eggs, and process (mix) until just starting to come together.
- Turn out onto a floured bench and knead until satiny, smooth and a bit springy.
- This will take 5-10 minutes.
- It should not be sticky.
- If it's sticky, knead in a little more flour.
- Wrap with plastic wrap and leave it on the counter to rest for an hour.
- The dough will then be ready to roll either by hand or in a machine.
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safiu akeem
[email protected]I'm not a fan of this pasta dough recipe. I found that the dough was too sticky and difficult to work with. I ended up throwing it out and using a different recipe.
KamranKhan Khan
[email protected]This pasta dough recipe is okay, but it's not the best I've ever tried. I found that the dough was a bit too tough and chewy for my taste.
carbon doixide
[email protected]This pasta dough recipe is a waste of time. I followed the instructions exactly and my dough turned out like a brick. I couldn't even roll it out.
Charlton-Jon Bezuidenhout
[email protected]I'm not sure what I did wrong, but my pasta dough turned out really sticky. I had to add a lot of extra flour to get it to a workable consistency.
Ujunwa Chukwu
[email protected]This pasta dough recipe is a bit too complicated for me. I prefer recipes that are simpler and easier to follow.
Kamsy
[email protected]I was a little disappointed with this pasta dough recipe. It was a bit too dry and crumbly for my taste.
JakanoryJones
[email protected]This pasta dough is delicious, but it is a bit time-consuming to make. I usually make a double batch and freeze half of it for later.
Ababil Sultana
[email protected]I've made this pasta dough recipe several times now and it always turns out great. It's my go-to recipe for homemade pasta.
Chamal Liyanage
[email protected]This pasta dough is a little tricky to work with at first, but once you get the hang of it, it's really easy. And the results are definitely worth the effort.
David Nieves
[email protected]I'm not a huge fan of making my own pasta dough, but this recipe was so easy that I might just start doing it more often.
Badari Yadav
[email protected]This pasta dough is perfect for making homemade ravioli. The dough is thin and delicate, and it cooks up perfectly.
Kashindar Kumar
[email protected]I'm Italian and I can say that this pasta dough recipe is authentic and delicious. It's just like my grandmother used to make.
Gary Nelson
[email protected]I've tried many pasta dough recipes, but this one is by far the best. It's simple, easy to follow, and produces delicious results every time.
seif ahmed
[email protected]5 stars! This pasta dough recipe is amazing.
Zohan Ansari
[email protected]I was surprised at how easy it was to make fresh pasta. I'm definitely going to be making this again.
Malikimran 245
[email protected]This pasta dough is a little more work than store-bought, but it's definitely worth it. The flavor and texture are so much better.
Mohammad Sorif
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Titus Gay
[email protected]This dough is so versatile. I've used it to make everything from classic spaghetti to creative ravioli fillings.
Ray McWilliams
[email protected]I'm a beginner cook and this recipe was easy to follow. I was able to make delicious pasta from scratch for the first time!
DJ NICKY BIH
[email protected]This pasta dough recipe is a keeper! It's so easy to make and the results are amazing. The dough is light and fluffy, and it cooks perfectly every time. I've used it to make a variety of pasta dishes, including spaghetti, ravioli, and lasagna. They'v