SIMPLE PICKLED BEETS
Steps:
- Preheat oven to 350 degrees. Wrap beets in aluminum foil, and place on a baking sheet. Bake until tender when pierced with the tip of a knife, about 1 hour and 30 minutes. Remove from oven, and let stand until just warm. Slip skins from beets, and slice beets into wedges.
- In a medium bowl, whisk together vinegar, sugar, caraway seeds, salt, and pepper. Add beets, and toss to combine. Will keep, refrigerated in an airtight container, for up to 2 weeks.
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#60-minutes-or-less #time-to-make #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #vegetables #easy #low-fat #vegan #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-in-something
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Launette Gibson
[email protected]Troy Loy
[email protected]I'm not a big fan of beets, but I actually really enjoyed these pickled beets. They have a nice sweet and tangy flavor that's really addictive. I'll definitely be making them again.
Lyndsey Spencer
[email protected]These pickled beets are a great way to use up leftover beets. I had a few beets that were starting to go bad, so I decided to pickle them. They turned out great and I'm so glad I didn't let them go to waste.
Eline Aboud
[email protected]I'm so glad I found this recipe! I've been looking for a good pickled beet recipe for ages. These beets are delicious and I can't wait to try them in different dishes.
Fariha Sadiq
[email protected]Lashly Kid
[email protected]I made these pickled beets for my family and they were a hit! Even my picky kids loved them. I'll definitely be making them again soon.
Lekhat Chaudhary
[email protected]These pickled beets are the perfect accompaniment to a summer picnic or barbecue. They're also great for adding a pop of color and flavor to salads and sandwiches.
Rekha Sardar
[email protected]ilayesa sandra
[email protected]I love how easy this recipe is to follow. I was able to whip up a batch of pickled beets in no time. They turned out so well that I'm already planning on making another batch this weekend.
WALK NICO
[email protected]These pickled beets were a delightful addition to my lunch! They had a perfect balance of sweet and tangy flavors with a hint of crunch. I'll definitely be making these again.