SIMPLE POPOVERS
Popovers have never been easier than with this simple, four-ingredient recipe.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 6
Number Of Ingredients 4
Steps:
- Heat oven to 450°F. Generously grease 6-cup popover pan or six 6-ounce custard cups.
- Beat eggs slightly in medium bowl. Beat in remaining ingredients just until smooth (do not overbeat). Fill cups about 1/2 full.
- Bake 20 minutes.
- Reduce oven temperature to 350°F. Bake about 20 minutes longer or until deep golden brown. Immediately remove from cups. Serve hot.
Nutrition Facts : Calories 120, Carbohydrate 18 g, Cholesterol 75 mg, Fat 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 240 mg
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Alice Quinzel
[email protected]I like to add a little bit of cinnamon and sugar to the batter - gives them a nice sweet flavor.
Chelsey
[email protected]I've been making popovers with this recipe for years. They're always a hit at potlucks and family gatherings.
Jerry Lyons
[email protected]I'm new to cooking and this recipe was so easy to follow. My popovers turned out amazing - I feel like a master chef!
Bethany Hughes
[email protected]My popovers were a bit too dense, not sure what I did wrong. I'll try again soon and update my rating.
Danyal Mm
[email protected]Great recipe! The popovers were light and fluffy - the perfect accompaniment to my vegetable soup.
Laronn Woods
[email protected]These popovers are addictive! I can't stop eating them! I'm going to have to make a double batch next time...
Tobi Ibrahim
[email protected]I prefer my popovers a little browned, so I cooked them for an extra few minutes. They were a big hit at our family brunch!
Cathy Aida
[email protected]My husband and kids loved these popovers and want me to make them every Sunday morning - perfect start to the day.
Guillermo Lorenzo
[email protected]Fluffy and golden brown, they were gone as soon as I took them out of the oven!
Madhu lal
[email protected]I've tried many popover recipes over the years but these are hands down the best. Thank you for sharing!
Ho Ssain
[email protected]I added some grated cheese to the batter and they were amazing. Talk about an instant family favorite!
Umar Hector
[email protected]These were delicious, will definitely make them again!!
Ridan Zeru
[email protected]These popovers were so easy to make! I'd never made them before but they turned out great - thanks for the recipe!
C McC
[email protected]My popovers turned out crispy on the outside and fluffy on the inside. They're like little clouds of deliciousness!