SIMPLE POT-AU-FEU
Steps:
- 1.For the meat: Adjust oven rack to lower-middle position and heat oven to 300 deg. Season beef with 1 Tbs salt. Using 3 pieces of kitchen twine per piece of meat, tie each piece into loaf shape for easy cooking. Place beef, bones, onion, celery, bay leaves, and peppercorns in Dutch oven. Add 4 cups of cold water. Bring to simmer over high heat. Partially cover pot and transfer to oven. Cook until beef is fully tender and sharp knife slips in and out of meat, 3 1/4-3 3/4 hours, flipping beef over halfway through cooking. 2. For the parsley sauce: Combine all ingredients in bowl. Cover and set aside. 3. Remove pot from oven and turn off oven. Transfer beef to large platter, cover tightly with aluminum foil, and return to oven to keep warm. Transfer bones to cutting board and use end of spoon to extract marrow. Mince marrow in paste and add 2 Tbs to parsley sauce (reserve any remaining marrow for other applications). Using ladle or large spoon, skim fat from surface of broth and discard fat. Strain broth through fine-mesh strainer into large liquid measuring cup; add water to make 6 cups. Return broth to pot. Meat can be returned to broth, cooled, and refrigerated for up to 2 days. Skim fat from cold broth, then reheat. 4. For the vegetables: Add potatoes to broth and bring to simmer over high heat. Reduce heat to medium and simmer for 6 minutes. Add carrots and cook 10 minutes longer. Ass asparagus and continue to cook until all vegetables are tender, 3-5 minutes longer. 5. Using slotted spoon, transfer vegetables to large bowl. Toss with 3 Tbs parsley sauce and season with salt and paper to taste. Season broth with salt to taste. 6. Transfer beef to curling board, remove twine, and slice against grain 1/2 inch thick. Arrange servings of beef and vegetables in large, shallow bowls. Dollop beef with parsley sauce, drizzle with 1/3 cup broth, and sprinkle with flake sea salt. Serve, passing remaining parsley sauce and flake sea salt separately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
A Healing Point Acupuncture Center, PLLC
ap@hotmail.co.ukI've made this recipe several times and it's always a hit with my family and friends.
MD. Parves
m_parves14@yahoo.comThis is the best pot au feu recipe I've ever tried. It's so easy to make and the results are always amazing.
Muhammad Ismail Saqi
m39@yahoo.comI'm always looking for new pot au feu recipes, and this one definitely didn't disappoint. The broth was rich and flavorful, and the beef was fall-apart tender.
Juan Coleman (Juan C Tha Loc)
j.l@gmail.comThis recipe is a great starting point for a delicious pot au feu. I made a few modifications, such as adding more vegetables and using a different type of beef.
Tik Toker
tt27@yahoo.comI would not recommend this recipe to anyone.
Hamidullah Qurbani
q_h@yahoo.comThis recipe is a waste of time. The broth was watery and the beef was dry.
Christine Nugent
nugent45@hotmail.comI was disappointed with this recipe. The broth was bland and the beef was tough.
Nhlawuleko Realise
r-nhlawuleko49@yahoo.comI'm not a big fan of pot au feu, but I thought this recipe was pretty good. The broth was flavorful and the beef was tender.
Daria Polewaczyk
daria_polewaczyk@hotmail.comThe pot au feu was good, but it wasn't my favorite. The broth was a little too salty for my taste.
Attique Malik
malikattique82@yahoo.comThis is my new favorite pot au feu recipe. The broth is rich and flavorful, and the beef is so tender. I highly recommend this recipe.
Vera Red
redv@yahoo.comI wasn't sure what to expect from this recipe, but I was pleasantly surprised. The pot au feu was very flavorful and hearty.
among us and Gaming
a_g@hotmail.comThe pot au feu was delicious! The vegetables were cooked perfectly and the beef was so tender. I will definitely be making this dish again.
Mukuka Mulenga
mulenga.mukuka42@hotmail.frI love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Deborah Adom
deborah_a@aol.comThis pot au feu recipe is a keeper! The broth was so flavorful and the beef was fall-apart tender. I followed the recipe exactly and it turned out perfectly.