SIMPLE POTATO AND ROSEMARY FOCACCIA
This was my first attempt at focaccia, several years ago, and it worked out well. I've made it several times since then. Having come across it again whilst browsing my cookbooks, I thought that you might like to try it! After it is baked , although it's great just as it is, try topping it with some fresh baby spinach or rocket (arugula) leaves. and shavings of Parmesan cheese. Be sure to slice the potatoes for the topping very thinly, they will cook on top of the focaccia. From : The Vegetarian Kitchen: Susan Gardner
Provided by Karen Elizabeth
Categories Yeast Breads
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine the mashed potatoes, flour, yeast, salt and 1 tbsp of olive oil, and mix in enough water to form a soft dough (you may not need all the water).
- Knead lightly, cover with plastic wrap, and leave to rise for about 1 hour.
- Preheat the oven to 180C/350F/Gas Mark 4.
- Lightly oil a large baking tray.
- Place the dough in the middle, and work it out to the edges to form a square or rectangle.
- Top the dough with the uncooked potato slices and the rosemary, season with salt and pepper, and drizzle with the remaining oil.
- Bake for 50 minutes, covering if the focaccia is getting too brown.
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David Hulme
[email protected]I can't wait to make this focaccia again! It's the perfect bread for any occasion.
L.o.L.o
[email protected]This focaccia is perfect for dipping in olive oil or balsamic vinegar.
Sindh Hifazat News
[email protected]I love the crispy crust on this focaccia. It's the perfect contrast to the soft and fluffy interior.
Shehan Gimhan
[email protected]This focaccia is a great way to use up leftover potatoes. I always have a few leftover potatoes after making mashed potatoes or potato salad, and this is a great way to use them up.
Jacques Theron
[email protected]I wasn't sure how the potato and rosemary would taste together, but I was pleasantly surprised. The flavors work really well together.
Daniel Hogg
[email protected]This focaccia is so easy to make and it's always a crowd-pleaser. I've made it for parties, picnics, and even just for a quick snack.
King Parker
[email protected]I love the combination of potatoes and rosemary in this focaccia. It's a unique and flavorful bread that's perfect for any occasion.
Redmi Mobile
[email protected]This was my first time making focaccia and it turned out great! The instructions were easy to follow and the bread was delicious.
Alamin Bin
[email protected]I've made this focaccia several times now and it's always a hit. It's so easy to make and it's always so delicious.
Amber Valdez
[email protected]This potato and rosemary focaccia was absolutely delicious! The bread was light and fluffy, with a crispy crust. The potatoes and rosemary added a wonderful flavor and texture.