SIMPLE RASPBERRY CHERRY PIE
The simple combination of raspberries and cherries is the delectable difference in this pie. My family prefers it with a lattice crust, but feel free to top it any way you like. -Fern Buffington, Traer, Iowa
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine raspberries and cherries. Stir in the sugar, tapioca and lemon juice. Let stand for 1 hour., Line pie plate with bottom crust; add the filling. Dot with butter. Top with a lattice crust. , Bake at 450° for 10 minutes; reduce heat to 350°. Bake 30 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.
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G Z
[email protected]I've never made a pie before, but this recipe was easy to follow and the pie turned out great! I'm so glad I tried it.
Rajaumer Rajaumer
[email protected]This recipe is a bit confusing and the instructions are not very clear. I ended up making a few mistakes, but the pie still turned out okay.
Kazi Shamim
[email protected]This pie is so good! The crust is flaky and the filling is delicious. I love the combination of raspberries and cherries.
Rao Usman ahmad
[email protected]This pie is a bit too sweet for my taste, but it's still good. I think I'll try using less sugar next time.
Karen Shirley
[email protected]I made this pie for my husband's birthday and he loved it! The crust was flaky and the filling was delicious. I will definitely be making this pie again.
Onuigbo Mmesoma
[email protected]Wow! This pie is amazing! The crust is flaky and the filling is bursting with flavor. I will definitely be making this again.
Attiq Ahmed
[email protected]This pie is so easy to make and it's always a hit with my family. The crust is flaky and the filling is sweet and tart. I love that I can use fresh or frozen fruit.
Anjum Shaukat
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The crust is flaky and the filling is bursting with flavor. I love that I can use fresh or frozen fruit.
big bankz
[email protected]The pie was a bit dry. I think I needed to add more liquid to the filling.
Mr Salah
[email protected]This pie is a bit time-consuming to make, but it's worth it. The flavor is incredible and it's sure to impress your guests.
Ricardo Brown
[email protected]Followed the recipe exactly and the pie came out perfect. The crust was golden brown and the filling was gooey and delicious.
WajidAli Taj
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The crust is so flaky and the filling is bursting with flavor. Highly recommend!
Masom Dil5
[email protected]I'm not much of a baker, but this recipe was easy to follow and the pie turned out great! My friends and family loved it.
Fareeda Afolabi
[email protected]The pie was a bit too sweet for my taste, but it was still enjoyable.
Hafiswa Nakayaga
[email protected]Easy to follow recipe that yielded delicious results! I made it for my family and they loved it.
Eastsideking313rd
[email protected]This pie was a hit! The flavors of the raspberries and cherries complemented each other perfectly, and the crust was flaky and delicious. I'll definitely be making this pie again.