SIMPLE ROAST BEEF WITH HORSERADISH CREAM SAUCE
Wow, this roast beef is great for a special occasion. Each slice is so tender and delicious. The meat is definitely on the rarer side, so depending on how you like your roast beef you may need to increase the cooking time. With or without the tangy horseradish sauce it's quite tasty. This recipe is easy and fool-proof. Leftovers...
Provided by Heather Trice
Categories Roasts
Time 2h55m
Number Of Ingredients 7
Steps:
- 1. Set a rack over a baking sheet. Rub 1/2 cup of the salt all over the roast and let stand for 10 minutes.
- 2. Repeat with another 1/2 cup of the salt.
- 3. Transfer the roast to the rack and refrigerate uncovered for 2 days. Bring to room temperature 3 hours before roasting.
- 4. Preheat the oven to 450 degrees F. Season the meat with pepper and roast for 20 minutes.
- 5. Reduce the oven temperature to 225 degrees F and roast for about 1 hour and 30 minutes longer, until an instant-read thermometer inserted in the center of the roast registers 120 degrees F. Let the meat rest for 30 minutes. *I use an in oven internal thermometer for perfect temp.
- 6. In a bowl, mix the sour cream with the horseradish and the remaining 1 tablespoon of salt and pepper.
- 7. Slice the roast and serve with the horseradish cream.
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Mostafa Kara
[email protected]I made this recipe in my slow cooker and it turned out perfectly. The meat was so tender and flavorful.
Md. Ashikur Rohoman Ashik
[email protected]I'm allergic to horseradish, so I omitted it from the sauce. The roast beef was still delicious.
Farkas
[email protected]This recipe was a bit too complicated for me. I prefer simpler recipes.
Tin Tin Win
[email protected]The roast beef was a bit dry, but the horseradish cream sauce helped to make it more moist.
Aki Shaikh
[email protected]This recipe was a bit too bland for my taste. I would add more seasoning next time.
CHLOE FLORENCE
[email protected]I'm not a big fan of horseradish, but I loved the sauce in this recipe. It was creamy and tangy, and it really complemented the roast beef.
Elizabeth Harris
[email protected]This was my first time making roast beef and it turned out amazing! The horseradish cream sauce was the perfect touch.
Dard Creation
[email protected]I've made this recipe several times and it's always a hit. The horseradish cream sauce is the perfect complement to the roast beef.
Dino . G
[email protected]This recipe is a great way to impress your guests. It's easy to make and always gets rave reviews.
Don Esack
[email protected]My family loved this recipe. It's now a regular in our dinner rotation.
Agha Aamir
[email protected]Definitely a do-over!
Brittany Barken
[email protected]So easy and yummy!
BABALOLA OLUYEYE
[email protected]I made this recipe for a dinner party and it was a hit! Everyone raved about the roast beef and the sauce.
malik rafiullah
[email protected]The roast beef was a bit dry for my taste, but the horseradish cream sauce helped to make it more moist. Overall, it was a good recipe.
Sharmin Dhali
[email protected]This recipe was so easy to follow, even for a beginner cook like me. The roast beef turned out perfectly cooked, and the sauce was delicious.
Muniru Abdullah
[email protected]I'm not a huge fan of horseradish, but I was pleasantly surprised by how well it paired with the roast beef. The sauce was creamy and tangy, and it really enhanced the flavor of the meat.
Fasten Tembo
[email protected]This roast beef recipe is a keeper! The beef was so tender and juicy, and the horseradish cream sauce was the perfect complement. I will definitely be making this again.