SIMPLE ROASTED ARTICHOKES
Steps:
- Using a serrated knife, cut off the stem of the artichoke where it meets the base. Turn the artichoke around and cut off 1-inch of the top. Quickly rub each artichoke with a cut lemon so they don't discolor. Tear off 4 large square pieces of heavy-duty foil. Rub a few drops of olive oil on the foil and place an artichoke stem side down. Stick a clove of garlic into the center and push down an inch or so. Sprinkle over 1/4 tsp of salt. Drizzle 1 tbsp olive oil over the top. Finish by squeezing the half lemon over the top. The lemon juice will "wash" the salt and olive down in between the leaves. Gather up the corners of the foil and press together on top to tightly seal the artichoke (like a chocolate kiss). You can wrap in a second piece of foil if you don't think you have a tight enough seal. Repeat with the other artichokes. Place in a roasting pan and bake at 425 degrees F. for 1 hour and 30 minutes. Let rest for 20 minutes before unwrapping and serving. Can be eaten hot, warm, or chilled.
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Sayem Uddin
[email protected]This recipe is a waste of time and ingredients.
Eve Lord2022
[email protected]I'm not sure what went wrong, but my roasted artichokes were a complete disaster.
Mac carter
[email protected]Roasted artichokes sound like a great idea, but this recipe just didn't work for me.
Michael Shoebridge
[email protected]I followed the recipe but the artichokes didn't turn out as expected. They were a bit tough and bland.
Moegamat-Ziyaat Fagodien
[email protected]The artichokes were a bit too charred for my taste.
Happiness Peter
[email protected]The roasted artichokes had a great flavor, but I found them to be a bit dry.
keshab legend
[email protected]These roasted artichokes were a nice change from my usual steamed artichokes. They were more flavorful and had a nice crispy texture.
Bereket Yohannes
[email protected]I was looking for a new way to cook artichokes and this recipe did not disappoint. The roasted garlic and lemon butter really took them to the next level.
Georgia Trimble
[email protected]Roasted artichokes are one of my favorite appetizers. This recipe is easy to follow and the results are always delicious.
Olaide Rasaq
[email protected]I'm not a huge fan of artichokes, but I really enjoyed these. They were so flavorful and the dipping sauce was perfect.
Lina Skunsmonaite
[email protected]These artichokes were a bit more work than I expected, but they were worth it. They were so delicious!
Oliver Contractors
[email protected]I've made this recipe a few times now and it's always a hit. The artichokes are always perfectly cooked and the roasted garlic and lemon butter is amazing.
The Yellow Production
[email protected]I followed the recipe exactly and the artichokes came out perfect. They were tender and flavorful.
Daniel McGirt
[email protected]I wasn't sure what to expect with these roasted artichokes, but I was really impressed. They were delicious!
Linus Ubena
[email protected]These roasted artichokes were a great appetizer for our party. They were gone in minutes!
Dalene Ezenyi
[email protected]I love artichokes but I'm always too lazy to cook them. This recipe made it so easy, I'll definitely be making them more often now!
Kevaughn Cummings
[email protected]The artichokes turned out beautifully! The roasted garlic and lemon butter really brought out their flavor.
Zullkhan
[email protected]I was pleasantly surprised by how easy these artichokes were to make. I've only ever had them at restaurants before, so I was intimidated to try making them at home. But this recipe made it so simple.
Lisa Davis
[email protected]These roasted artichokes were a huge hit! They were so easy to make and had the perfect balance of flavors. I will definitely be making them again.