SIMPLE ROASTED GARLIC PESTO
This is a super simple pesto using roasted garlic. I do not add pine nuts just because I don't normally stock them and this pesto is fabulous without them! cooking time includes roasting the garlic
Provided by sgawrysiak
Categories Sauces
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut off the top of a whole head of garlic so most of the cloves show through the top.
- Wrap in foil and bake at 350 degrees for about 30 minutes.
- In a food processor add the roasted garlic, basil (crush in fingers as you add it), cheese and about 2 tbs oil.
- Pulse and check consistency. If its too thick add more oil.
- Enjoy over pasta!
Nutrition Facts : Calories 53, Fat 2, SaturatedFat 1.1, Cholesterol 4.5, Sodium 72, Carbohydrate 6.4, Fiber 0.8, Sugar 0.2, Protein 3.3
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Walker Day
[email protected]This pesto is amazing! I can't wait to try it on different dishes.
Dinisi alavoko
[email protected]I'm so glad I found this recipe. It's a new favorite in our household.
Joy Okon
[email protected]This is the best pesto I've ever had! I'll never buy store-bought pesto again.
Mhay Cruz
[email protected]I love that this recipe uses roasted garlic. It gives the pesto a really deep flavor.
Sorifunnisa Mukta
[email protected]This pesto is a game-changer! It's so versatile and can be used on so many different things.
Chanuka Manage
[email protected]I followed the recipe exactly and it turned out great! I can't wait to try it on different dishes.
Sofia Uganda
[email protected]5/5 stars! This pesto is the perfect balance of flavors. I love that it's not too oily.
Nina Duran
[email protected]I'm not usually a fan of pesto, but this recipe changed my mind. It's so creamy and flavorful.
Israel Acevedo
[email protected]Easy to make and so flavorful! I'll definitely be making this again.
anime gurll oop
[email protected]This pesto is amazing! I love the roasted garlic flavor. I used it on pasta and it was delicious.