SIMPLE SALT-AND-PEPPER GRILLED CHICKEN
Salt and pepper alone can have a profound impact on perfectly cooked chicken, making for an easy, three-ingredient entree.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 4
Steps:
- Preheat grill to medium-high. (If you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 3 to 4 seconds.)
- Combine salt and pepper. Rub chicken with mixture, covering all sides and shaking off excess. (You may not need all of the mixture.) Let stand at room temperature 30 minutes.
- Place chicken on grill, skin side down. Close cover, and grill 8 minutes. Flip chicken, and close cover. Grill until chicken is cooked through, about 15 minutes more.
- Transfer chicken to a plate, and let rest 15 minutes. Serve with bread salad.
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Naila Basic
[email protected]This recipe is a must-try for any chicken lover.
Nyabwori Doreen
[email protected]I'm not a big fan of chicken, but this recipe made me a convert.
David Lawrence
[email protected]I've never made grilled chicken before, but this recipe made it easy.
Pawan Poudel
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Haris Ibraimi
[email protected]I'm definitely going to try this recipe again.
richard bevis
[email protected]I love how versatile this recipe is. You can add any vegetables or spices that you like.
information giver and taker
[email protected]This recipe is perfect for a summer cookout.
Jogindar Kohar
[email protected]I'm not sure what I did wrong, but my chicken came out tough.
Ghulam Subhani
[email protected]This recipe is a great way to use up leftover chicken.
rehman mirza
[email protected]I've made this recipe several times and it's always a hit.
bose Akintola
[email protected]I love the smoky flavor that the grill gives the chicken.
Pawani Nimeshika
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make.
Adebayo Tobi Matthew
[email protected]The chicken was a little dry. I think I should have marinated it longer.
Wendy Collins
[email protected]I'm not a big fan of grilled chicken, but this recipe changed my mind.
Paislee Shell
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved it.
Gabriel Diaz
[email protected]I love how simple this recipe is. Just a few ingredients and you're good to go.
Mdshojiv Islam
[email protected]This grilled chicken recipe is a keeper! The chicken came out juicy and flavorful, with a crispy skin. I followed the recipe exactly, and it was perfect.