SIMPLE SAUTEED SPINACH
Here's a simple formula that lets spinach shine and will never go out of favor. Saute spinach (or any greens) with garlic and add a squeeze of lemon (or vinegar) at the end for a touch of tartness. From Eating Well magazine, October 2008.
Provided by kitty.rock
Categories Spinach
Time 15m
Yield 6 1/2 cup servings, 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in a dutch oven over medium heat.
- Add garlic and cook until beginning to brown, 1 to 2 minutes.
- Add spinach, and toss to coat.
- Cover and cook until wilted, 3 to 5 minutes.
- Remove from heat and add lemon juice, salt and crushed red pepper.
- Toss to coat and serve immediately.
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Daniel Sparkling
[email protected]I'm always looking for new ways to cook spinach, and this recipe is a great addition to my repertoire. It's simple, delicious, and healthy.
Kabita Khadka
[email protected]This is a great recipe for meal prep. I make a big batch of sautéed spinach on the weekend and then I can eat it throughout the week.
Annabel Okechukwu
[email protected]I love that this recipe is so healthy. It's a great way to get your daily dose of vegetables.
Mrs Sopna
[email protected]This recipe is a great way to use up leftover spinach. I always have a bag of spinach in my fridge, so this is a great way to use it up before it goes bad.
Angel Kazakov
[email protected]I've been making this recipe for years and it never disappoints. It's a great side dish for any meal.
Jake Doran
[email protected]This is a great recipe for beginners. It's so easy to follow and the results are delicious.
francis daniel
[email protected]I'm not a huge fan of spinach, but this recipe changed my mind. The garlic and lemon really balance out the flavor of the spinach.
Ms fatima Akter
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the spinach when it's cooked this way.
Luvanya Pillay
[email protected]I love how versatile this recipe is. I've added different vegetables, like mushrooms and bell peppers, and it's always delicious.
Jimmy Kneece
[email protected]This is my go-to recipe for sautéed spinach. It's so simple and quick to make, and it always turns out perfectly.
Linda Ermelinda
[email protected]I tried this recipe last night and it was a hit with my family! The spinach was perfectly tender and the garlic and lemon added a delicious zest.
Elahi Ihsan
[email protected]This sautéed spinach recipe is a lifesaver! I'm not a big fan of vegetables, but this dish is so flavorful and easy to make that I actually crave it.