This super fast, crumbly, buttery-rich shortbread is our family's favorite cookie!
Provided by Sarah Farrand
Categories Cookies
Time 1h5m
Number Of Ingredients 3
Steps:
- 1. Preheat your oven to 325 degrees.
- 2. Cream together the butter and sugar. Add flour and mix until just combined. The dough will be crumbly.
- 3. Press the dough together into a rectangle or circle onto an ungreased cookie sheet. Try to make the dough uniformly thick, even on the edges, roughly 3/4" thick. Prick the dough all over with a fork. I usually prick mine in a grid so I have lines to cut on when then they are baked.
- 4. Bake 1 hour or until just golden. Cut into squares while still warm. Let cool, and enjoy!
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shaider
shaider@gmail.comI'm so glad I tried this recipe. It's the best shortbread I've ever had. I'll definitely be making it again and again.
Jubayer Ahmed Gg
g95@hotmail.comThis shortbread is a great gift idea. I often package it up in small boxes and give it to friends and family as a treat.
Kitso Lekgoa
lekgoa-k@gmail.comI love that this shortbread recipe can be made ahead of time. I often make a batch on the weekend and then have it on hand for the week. It's the perfect snack or dessert to have on hand.
Anaszt√°zia Szarka
a.szarka57@hotmail.comThis shortbread dough is so versatile. I've used it to make cookies, bars, and even pie crust. It's always turns out perfectly.
bafana malenda
malenda.b77@gmail.comThis shortbread is a great way to use up leftover butter. I always have a stick or two of butter in my fridge that I need to use up, and this recipe is the perfect solution.
shohana aktar mehezabin
mehezabins@yahoo.comI'm so glad I found this shortbread recipe. It's a lifesaver when I need a quick and easy dessert to bring to gatherings. It's always a hit and everyone loves it.
Khawar King
kingkhawar55@yahoo.comThis shortbread is the perfect treat to serve with a cup of tea or coffee. It's also great for snacking on throughout the day. I love that it's not too sweet, so I can enjoy it without feeling guilty.
Mano Ka Dill Mano Ka Dill
dill1@yahoo.comI love that this shortbread recipe uses simple ingredients that I always have on hand. It's so convenient to be able to whip up a batch of shortbread whenever I have a craving for something sweet.
Sthabiso Maluleka
sthabiso_maluleka@gmail.comI was pleasantly surprised by how easy this shortbread was to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems. The shortbread turned out perfectly and was a big hit with my family and friends.
Priya Sikdar
p@hotmail.co.ukThis shortbread is the best I've ever had. It's so buttery and crumbly, and the flavor is amazing. I love the hint of salt that really makes it special. I'll definitely be making this again and again.
Sanjib Babu
sb87@hotmail.comI love this shortbread! It's so easy to make and always turns out perfectly. The shortbread is buttery and crumbly, and the hint of salt really makes it. I love serving this shortbread with tea or coffee, or just eating it on its own.
Alpha Nyazuna
an23@hotmail.comThis shortbread is delicious! It's the perfect combination of sweet and salty, and the texture is perfect. I love that it's so easy to make, too. I'm definitely going to be making this again and again.
Singh Dilbagh
d_singh75@yahoo.comI was a bit hesitant to try this recipe because I'm not a big fan of shortbread. But I'm so glad I did! This shortbread is amazing. It's the perfect balance of sweet and salty, and the texture is out of this world. I can't believe how easy it was to
Ajibola Segun
sajibola50@hotmail.comThis shortbread is the best! I've made it several times now and it's always a hit. It's so easy to make and the results are always delicious. The shortbread is buttery and crumbly, with a hint of salt that really makes it shine. I love serving this s
Hannah Durbin
durbin27@yahoo.comI've tried many shortbread recipes over the years, but this one is definitely my favorite. It's so simple to make and always turns out perfectly. The shortbread is always golden brown and has a wonderful crumbly texture. Plus, the flavor is amazing!
Rodyna Hamdy
r_hamdy@yahoo.comI made this shortbread with my kids and we had a great time. It was so easy to make, even for them. The dough came together perfectly and we had no trouble rolling it out. The shortbread turned out delicious! It was a great treat for our family gathe
Matovu Farid
f.matovu@hotmail.comThis shortbread is amazing! It's so easy to make and the results are incredible. The texture is perfect - crumbly and buttery, just how I like it. The buttery flavor really shines through, and the hint of salt is a nice touch. I highly recommend this