SIMPLE SCRAMBLED EGGS
This is a really easy recipe, but good for satisfying breakfast. Make sure not to use too much milk, or scrambled eggs will be runny
Provided by Jessie_loves_desser
Categories Breakfast
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl, whisk all the eggs together, well. Set aside.
- Pour the milk, salt and butter in a small saucepan. Por the eggs in slowly.
- Cook on medium heat. After 5 minutes, mix the mixture. Wait another 2-3 minutes. Mix again. Scrambled eggs will start to form. Continue cooking and mixing until there is no or little runny eggs. If there is runny eggs, drain in the sink.
- Serve! Is good with toast, bacon or just by itself.
Nutrition Facts : Calories 287.9, Fat 23.7, SaturatedFat 11.8, Cholesterol 462.1, Sodium 833, Carbohydrate 3.6, Sugar 0.8, Protein 14.7
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Euny Njoroge
[email protected]These eggs were the perfect comfort food on a cold winter morning.
abed umar
[email protected]I love that this recipe is so versatile. You can add whatever ingredients you have on hand, and it always turns out delicious.
Aslam Saqi
[email protected]These eggs were so easy to make, and they were the perfect addition to my breakfast burrito.
Salihu Shaibu
[email protected]I made these eggs for breakfast this morning, and they were a hit with the whole family. Even my picky toddler ate them!
eliaser luxer
[email protected]I'm allergic to dairy, so I used almond milk instead of regular milk. The eggs still turned out great!
Danielle Davis
[email protected]This recipe is a great starting point for scrambled eggs, but I like to add some extra ingredients to make it more flavorful. I usually add some chopped veggies, cheese, and herbs.
Khan Anas
[email protected]I followed the recipe exactly, but my eggs turned out dry and overcooked. I'm not sure what I did wrong.
Praise Idahosa
[email protected]These scrambled eggs were a bit too runny for my taste, but the flavor was good. I think I'll try cooking them for a little longer next time.
Jaco Bruwer
[email protected]I was looking for a simple scrambled egg recipe, and this one fit the bill perfectly. The eggs were cooked evenly and were very fluffy. I added some salt and pepper to taste, and they were delicious.
mayster mat
[email protected]This is my new go-to recipe for scrambled eggs. They're so quick and easy to make, and they always turn out perfect.
Gideon Rotich
[email protected]I've never been a fan of scrambled eggs, but this recipe changed my mind. They were so creamy and flavorful, and they didn't have that rubbery texture that I usually associate with scrambled eggs.
LEON MUNASHE
[email protected]These eggs were so fluffy and light! I couldn't believe how easy they were to make. I'll definitely be making them again.
Keyara Wagenaar
[email protected]Simple, delicious, and perfect for a quick breakfast or brunch. I added some chopped chives and cheddar cheese to mine, and it was a hit with the whole family.
Ella Dike
[email protected]I've been making scrambled eggs for years, but this recipe is definitely the best. The eggs are so creamy and flavorful, and they cook evenly throughout. I love that I can add whatever ingredients I have on hand, like cheese, veggies, or ham.
You Amane
[email protected]These scrambled eggs were incredibly easy to make and turned out so fluffy and delicious! Adding the milk and salt really made a difference in the texture and flavor. I served them with some toast and fruit, and it was the perfect breakfast.