SIMPLE SEASONED ADUKI BEANS
From HealthyGreenKitchen and adapted for crock pot preparation. This can be made vegetarian by omitting the bacon, using your favorite vegetarian bacon substitute or adding a little bit of smoked salt or liquid smoke. To serve-we made rice bowls: line individual serving bowls with a variety of spring greens (turnip, radish,...
Provided by C G
Categories Other Main Dishes
Time 1h45m
Number Of Ingredients 9
Steps:
- 1. Soak the aduki/adzuki beans in water overnight. After they have soaked, drain them and rinse several times. Place rinsed beans, cooked pancetta/bacon/veg bacon, salt, pepper, garlic powder, chili powder and bay leaf in the crock pot. Pour water over the beans. Cook on LOW 8-9 hours or HIGH 4-5 until tender. If I'm home all day, I set the crock pot to HIGH for about 2-3 hours then LOW until the beans are cooked.
- 2. Drain and transfer beans to a serving bowl (save some of the cooking liquid to re-heat the beans the next day). Season to taste with salt, pepper, soy sauce/Braggs. Stir in about 2 tablespoons ponzu (mirin, rice vinegar, apple cider vinegar will work).
- 3. Serve plain or over rice or use as a filling for burritos, steamed tortillas or taco shells. Another way to serve the beans as we did would be as a rice bowl. Line a serving bowl with greens (spinach, collard, turnip greens, arugula, etc.). Add a spoonful of beans, then rice. We garnished the rice bowls with our favorite toppings: sliced grape tomatoes, fresh cilantro and diced white onion then finished with a drizzle of https://www.justapinch.com/recipes/sauce-spread/dressing/quick-easy-japanese-salad-dressing.html?p=2.
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Bhakkar Horses
[email protected]These beans are delicious! I'll definitely be making them again.
Mamohlake Tjebane
[email protected]I'm always looking for new ways to cook adzuki beans. This recipe is a great addition to my repertoire.
MD Juwal
[email protected]These beans are so easy to make. I just throw them in my slow cooker and let them cook all day.
najmul husain
[email protected]I love the sweet and savory flavor of these beans. They're perfect for a snack or as a side dish.
Jade Muniz
[email protected]These beans are a great addition to any salad. They add a nice pop of flavor and crunch.
Mdmominul Islam
[email protected]I've made this recipe several times and it's always a success. It's a great way to enjoy adzuki beans.
Xander Seitz
[email protected]These beans are so flavorful and satisfying. I'm glad I tried this recipe.
H A Tuhin
[email protected]I love how healthy these beans are. They're a good source of protein, fiber, and iron.
Hafiz mirza Bilal Amjad
[email protected]These beans are perfect for a quick and easy weeknight meal. I usually serve them with rice and vegetables.
Maylee Button
[email protected]This recipe is a great way to use up leftover adzuki beans. I always have a few cans in my pantry, and this is a delicious way to use them.
princepearlmathias
[email protected]I'm not usually a fan of beans, but these adzuki beans were surprisingly good. I'll definitely be making them again.
Saziso Junior
[email protected]These beans are so versatile! I've used them in salads, soups, and even desserts. They're always a hit.
Klim Lecta
[email protected]I love the addition of orange zest and cinnamon to this recipe. It gives the beans a unique and delicious flavor.
Andrew Alaniz
[email protected]I've never cooked with adzuki beans before, but this recipe made it easy. They turned out perfectly tender and flavorful.
light ideas
[email protected]These seasoned adzuki beans were a hit at my dinner party! Everyone loved the sweet and savory flavor.