SIMPLE SEAWEED SALAD
The easiest way to produce this is to buy a small package of mixed seaweeds and proceed from there. But once you get more familiar with seaweed, you can use wakame, kelp, hijiki, or others, alone or in any combination you like.
Provided by Mark Bittman
Categories dinner, lunch, quick, salads and dressings
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Rinse the seaweed once and soak it in at least 10 times its volume of water. When tender, about 5 minutes later, drain and gently squeeze the mixture to remove excess water. Pick through the seaweed to sort out any hard bits (there may be none) and chop or cut up (you may find it easier to use scissors) if the pieces are large. Put in a bowl.
- Toss with the shallot, soy sauce, vinegar, mirin, sesame oil, cayenne, and salt. Taste and add salt or other seasonings as necessary. Serve garnished with the sesame seeds.
Nutrition Facts : @context http, Calories 32, UnsaturatedFat 1 gram, Carbohydrate 2 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 443 milligrams, Sugar 1 gram
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that_gurlbooshie
[email protected]I'm not a big fan of seaweed, but I thought I'd give this recipe a try. I'm so glad I did! The seaweed is surprisingly delicious and the dressing is perfect. I'll definitely be making this again.
Bernarda Frias
[email protected]This salad is a great way to use up leftover seaweed. I had some leftover from making sushi and I didn't want it to go to waste. This salad was the perfect solution!
Mohammad Faroq
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The seaweed is surprisingly delicious and the dressing is perfect. I'll definitely be making this again.
Ismail Katumba
[email protected]I've made this salad several times now and it's always a hit! It's so easy to make and it's a great way to get your daily dose of veggies.
Paul Kingnihoun
[email protected]This salad is so refreshing and flavorful! I love the combination of textures and flavors.
Imrul Kaseh
[email protected]This salad is a great way to use up leftover seaweed. I had some leftover from making sushi and I didn't want it to go to waste.
Cathy Kamau
[email protected]I love the combination of textures and flavors in this salad. The seaweed is crunchy and the dressing is tangy and sweet.
Goober Butt
[email protected]This salad is so easy to make and it's a great way to get your daily dose of veggies.
John Kanku
[email protected]I'm not a big fan of seaweed, but I thought I'd give this recipe a try. I'm so glad I did! The seaweed is surprisingly delicious and the dressing is perfect. I'll definitely be making this again.
Adrianna Mathis
[email protected]This salad is a great way to use up leftover seaweed. I had some leftover from making sushi and I didn't want it to go to waste. This salad was the perfect solution!
Tahsin Siddique
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The seaweed is surprisingly delicious and the dressing is perfect. I'll definitely be making this again.
funny Mysterious KSA
[email protected]I've made this salad several times now and it's always a hit! It's so easy to make and it's a great way to get your daily dose of veggies.
Cyrus Persia
[email protected]This seaweed salad is so refreshing and flavorful! I love the combination of textures and flavors.