SIMPLE SHRIMP CHOWDER
I GOT THIS RECIPE FROM MY DAUGHTER, WHEN SHE CAME HOME FROM COLLEGE, SHE MADE THIS FOR ME AND MY HUSBAND. THERE WAS NONE LEFT AFTER SHE MADE IT, IT WAS SO GOOOD!!!
Provided by Teresa Howell
Categories Other Soups
Time 50m
Number Of Ingredients 10
Steps:
- 1. In a large saucepan, saute the onion, celery, carrot and red pepper in butterfor 5 minutes or until tender. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
- 2. Add the shrimp, potatoes, broth, corn, seafood seasoning and thyme. Reduce heat; cover and simmer for 10 minutes or until heated through.
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Kim Quick
kim_q@yahoo.comThis is my new favorite chowder recipe! It's so easy to make and it always turns out perfect. Thanks for sharing!
Mia Haskurti
mia-h26@hotmail.comI'm not a fan of seafood, but this chowder was actually pretty good. The broth was creamy and flavorful, and the shrimp were cooked perfectly.
Lindokuhle Mncwango
l_m2@hotmail.comThis chowder was a bit too thick for my taste. I added some extra milk and it was much better.
YUNG KING
king.yung43@gmail.comI followed the recipe exactly and the chowder turned out too salty. I think I'll use less salt next time.
juliusafrica timlin
juliusafrica-t73@hotmail.frThis chowder was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Bryce Lee
b43@hotmail.comI made this chowder for my family and they loved it! It was easy to make and very flavorful.
Naeema Habib
hn@yahoo.comThis chowder was delicious! The broth was creamy and flavorful, and the shrimp were cooked perfectly.
sketah andrew
s.andrew@yahoo.comThis was the best shrimp chowder I've ever had! It was so creamy and flavorful. I loved the addition of the corn and potatoes.
Stafalon Landrum
stafalon@yahoo.comI followed the recipe exactly and the chowder turned out perfect. It was creamy, flavorful, and the shrimp were cooked perfectly. I highly recommend this recipe.
Lionel Hall
l.h@gmail.comThis chowder was delicious and easy to make. I used frozen shrimp and it turned out great. I will definitely be making this again.
Cicely Monroe
cmonroe@hotmail.co.ukI'm not usually a fan of chowder, but this shrimp chowder changed my mind. It was so creamy and flavorful, and the shrimp were cooked to perfection. I'll definitely be making this again.
Abel Cervantes
cabel17@gmail.comI made this chowder for a potluck and it was a huge success! Everyone loved it. The recipe was easy to follow and the end result was delicious.
Darlene Justice
d@gmail.comThis shrimp chowder was a hit with my family! The broth was creamy and flavorful, and the shrimp were cooked perfectly. I loved the addition of the corn and potatoes, which gave the chowder a nice texture.