SIMPLE SOUTHWESTERN MASHED POTATO CORNFETTI CASSEROLE #SP5
Official Contest Entry: Simply Potatoes 5Fix. Corn and Mashed potatoes are a marriage made in culinary heaven. With just 5 simple ingredients you can turn that medley into a bold side dish with flavors of corn, mashed potatoes, pablano and red peppers, sour cream and chives that pairs great with steak, pork or chicken. I created this dish due to my family always mixing their corn into the mashed potatoes.
Provided by Vseward Chef-V
Categories Potato
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven 350°.
- Peel the corner of the Sour Cream & Chive Mashed Potatoes package to vent. Place the container in the microwave and heat on HIGH for 3 minutes.
- Completely remove film and stir.
- Return the package, uncovered, to the microwave on HIGH for 1 additional minute.
- Meanwhile, in a mixing bowl, combine drained southwest corn, cream corn, muffin mix and 4 oz melted butter. Stir to combine ingredients.
- Pour corn mixture into an ungreased 9"x9" rectangular casserole dish. Carefully spread mash potatoes on top of corn mixture (keeping the layer of potatoes on top).
- Place in preheated oven uncovered and bake 55 min or until a knife inserted near the center comes out clean.
- Remove from oven, slice remaining butter and evenly distribute on top of casserole. Let stand 10-15 minutes before serving.
Nutrition Facts : Calories 856.1, Fat 43.9, SaturatedFat 24.4, Cholesterol 96.1, Sodium 1988, Carbohydrate 110.7, Fiber 7.8, Sugar 18.3, Protein 12.2
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robbo Cvilla
[email protected]This casserole was easy to make and tasted great. I would definitely recommend it.
George Finnie
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was creamy, cheesy, and packed with flavor.
jinja bwilliams
[email protected]This casserole was a little bland for my taste, but I think it would be great with some added spices.
After Hossain0123
[email protected]I'm not a big fan of Southwestern food, but I really enjoyed this casserole. The flavors were well-balanced and the texture was perfect.
A. R. Siam Howladar
[email protected]I would definitely make this casserole again. It was a great way to use up leftover mashed potatoes and corn.
Soma Actar
[email protected]This recipe was easy to follow and the casserole turned out great! It was cheesy, creamy, and flavorful.
Muhwezi Alex
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Geoffrey Nino
[email protected]This casserole was a bit too spicy for my taste, but I think it would be great for people who like spicy food.
nato kashia
[email protected]I'm not a big fan of corn, but I really enjoyed this casserole. The flavors were well-balanced and the texture was perfect.
Sifat Ali
[email protected]This casserole was easy to make and tasted great. I would definitely recommend it.
raii usama
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was creamy, cheesy, and packed with flavor.
QUALITY Krypto
[email protected]This casserole was a little bland for my taste, but I think it would be great with some added spices.
COMEDIAN FEDDY
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's easy to make and always turns out great.
Baba Nusren
[email protected]This casserole was delicious! The corn and potatoes were cooked perfectly and the sauce was flavorful.
Mutua Mutunga
[email protected]I made this casserole for a group of friends and it was a huge success! Everyone loved the unique flavor combination.
Areola Mabel Titilayo
[email protected]This casserole was a hit at my potluck! Everyone raved about it.
Conor Mulchrone
[email protected]My family loved this casserole! It was easy to make and had a great flavor. I will definitely be making it again.