SIMPLE SPAGHETTI AND MEATBALLS RECIPE BY TASTY
Here's what you need: onion, crushed tomato, unsalted butter, salt, ground pork, ground beef, onion, garlic, shredded parmesan cheese, panko breadcrumbs, fresh parsley, worcestershire, egg, salt, black pepper, spaghetti, parmesan cheese
Provided by Nathan Ng
Categories Dinner
Yield 4 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 400˚F (200˚C).
- Add the crushed tomatoes, butter, onion, and salt to a pot and bring to a simmer over medium heat.
- Lower the heat and cook for 45 minutes, until the onions are soft and starting to break apart. Remove onion.
- In a bowl, mix the ground beef, ground pork, panko, Parmesan, egg, garlic, onion, Worcestershire, salt, pepper, and parsley until fully combined.
- Take a golf ball-sized handful of the meat mixture and roll it into a ball. Transfer to a baking sheet. Repeat with the remaining meat.
- Bake the meatballs for 16 minutes.
- Bring a pot of water to a boil, and cook the spaghetti according to the packaging instructions.
- Drain pasta and toss lightly in about a tablespoon of oil (optional).
- Pour the sauce over the pasta. Transfer the cooked meatballs and top with Parmesan.
- Enjoy!
Nutrition Facts : Calories 1583 calories, Carbohydrate 132 grams, Fat 75 grams, Fiber 10 grams, Protein 92 grams, Sugar 19 grams
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Abeyta M
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover spaghetti and meatballs.
Nawaab zada
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Brandon Martin
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Noine Ali
[email protected]This is the best spaghetti and meatballs recipe I've ever tried.
SK SABUL
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Rao Mehraj
[email protected]This spaghetti and meatballs recipe was so easy to follow and the results were amazing! The meatballs were so flavorful and the sauce was the perfect consistency.