This is a savory side for many meats. This is a very simple version that would appeal to a wide range of palates.
Provided by kbarnett
Categories Side Dish Rice Side Dish Recipes
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Melt the butter in a large saucepan over medium heat, and cook and stir the basmati rice and onion until the rice kernels are coated with butter and the onion is translucent, 5 to 8 minutes. The rice will give off a slightly toasted fragrance. Pour in water, and mix in salt, cinnamon sticks and bay leaf.
- Bring the mixture to a boil, and reduce heat to medium-low. Cover the saucepan, and simmer the rice until all the water has disappeared and the rice appears dry, about 18 minutes. Fluff the rice with a fork and serve.
Nutrition Facts : Calories 195.6 calories, Carbohydrate 38 g, Cholesterol 7.6 mg, Fat 3.5 g, Fiber 0.7 g, Protein 3.7 g, SaturatedFat 2 g, Sodium 605.8 mg, Sugar 0.5 g
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Eduardo Frias
[email protected]I'm not a huge fan of cumin, but I thought the flavors in this dish were really well-balanced. I'll definitely be making it again!
Mwinyele A Francisca
[email protected]This recipe is a great way to use up leftover rice. It's also a good way to get your kids to eat their veggies.
Eric Gardner Sr.
[email protected]I love the nutty flavor of brown rice in this recipe. It's a great healthy alternative to white rice.
France Tlamama
[email protected]This spiced rice is a great way to impress your guests. It's easy to make and it always gets rave reviews.
Gamal Madkour
[email protected]I'm always looking for new ways to cook rice, and this recipe is a great addition to my repertoire.
Salar haider Shakri
[email protected]This recipe is a great way to add some variety to your rice dishes. It's also a good way to get your kids to eat their veggies.
SATVEER7 singh1234
[email protected]I love the combination of spices in this recipe. It's the perfect balance of sweet and savory.
roshan gurusinghe
[email protected]This spiced rice is a great way to add some flavor to your meals. It's also a good way to use up leftover rice.
sobuj biswas
[email protected]I'm a beginner cook and this recipe was perfect for me. It was easy to make and the rice turned out great.
Brenda L. hughes
[email protected]This recipe was easy to follow and the results were amazing! The rice was fluffy and the spices were just right.
Latisaw Olua
[email protected]I've tried a lot of different spiced rice recipes, but this one is by far the best. It's so flavorful and aromatic.
Hannes Bosman
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the unique flavor.
Tayyiba Khan
[email protected]This was a great side dish to my chicken curry. The spices really complemented the flavors of the curry.
Garima GadsilA
[email protected]I'm not a huge fan of cumin, but I thought the flavors in this dish were really well-balanced. I'll definitely be making it again!
Rejoice Nwaobasi
[email protected]My family loved this dish! The spices were perfectly balanced and the rice was cooked to perfection.
Gabeya Esther
[email protected]This spiced rice recipe is a keeper! It was easy to make and had a wonderful flavor.