SIMPLE SQUASH AND BASIL SAUTE
Steps:
- Heat the oil in a large skillet over medium-high heat. Add the onion, squash, zucchini, garlic, salt, and pepper and cook, stirring occasionally, until lightly browned and crisp-tender, about 2 minutes. Add the tomatoes and basil and cook, stirring, until tender, about 1 minute more. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alquez Griffin
g.a67@hotmail.comI thought this recipe was just okay. The squash was a bit bland, and the basil didn't really add much flavor. I wouldn't make it again.
Zull Hasnain
h_zull85@gmail.comThe flavors in this dish were amazing! The squash and basil complemented each other perfectly. I would definitely recommend this recipe to others.
THE GODBOI27
theg@aol.comThis dish was easy to make and very tasty. I will definitely make it again.
Kelly Candy
k22@yahoo.comI tried this recipe last night and it was delicious! I used zucchini instead of squash, and it was still really good. The basil really made the dish.
Nataka Bro
n-bro@hotmail.comThis squash and basil sauté was a delightful dish! The combination of flavors was perfect, with the sweetness of the squash balancing out the savory basil. I followed the recipe exactly, and it turned out perfectly. I served it with grilled chicken a