SIMPLE STOVETOP AMISH CHICKEN
In my family, we call this simple stove top recipe for chicken Chicken Pot Pie. It is not very pie like, but a very classic German/Amish dish. This is one of my very favorites, I learned to make it with my mom when I was little, this will be the first time I wrote it down! I have had it before with carrots, which I do enjoy, but I prefer it best when it is very simple. This is a very inexpensive dish.
Provided by IamPatSajak
Categories World Cuisine Recipes European German
Time 1h15m
Yield 6
Number Of Ingredients 7
Steps:
- Place the chicken into a large pot, and fill with enough water to cover it. Bring to a boil, cover, and cook over high heat until chicken is easily removed from the bone, about 35 minutes. Turn the chicken over once during this time so it will cook evenly. Cutting the chicken into pieces can speed up the cooking process a bit.
- While the chicken is cooking, cut two of the potatoes into large chunks, and the other potato into very small cubes.
- When the chicken is cooked, remove it from the water. Pull off the skin, and place all of the chicken meat in a separate dish. Pull the meat apart in long shreds. Reserve the cooking water in a separate container. Discard chicken skin and bones.
- Pour the chicken broth into the pot, and add potatoes, chicken, salt, and pepper. Pour in 2 to 3 cups of the reserved water. Bring to a boil, and cook for about 15 minutes, until potatoes start to soften. Add 3 more cups of the chicken water, and the noodles. Season with salt-free seasoning blend, salt, and pepper. Cover, and simmer over medium-low heat until the noodles are tender and small potato pieces have dissolved.
Nutrition Facts : Calories 658.4 calories, Carbohydrate 66.5 g, Cholesterol 153.3 mg, Fat 25.2 g, Fiber 6.2 g, Protein 39.9 g, SaturatedFat 7.2 g, Sodium 371.2 mg, Sugar 2.3 g
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whitney vallery
[email protected]I'm not sure what I did wrong, but my chicken didn't turn out as good as the pictures. It was still edible, but it wasn't great.
Anwer Sanghera
[email protected]This recipe was a disappointment. The chicken was tough and the sauce was bland.
Hennesy Hamajd
[email protected]The chicken was a bit dry, but the flavor was good.
Ntando Romio
[email protected]I was looking for a simple chicken recipe that I could make on a weeknight, and this one fit the bill perfectly. It was easy to follow and the chicken turned out great. I will definitely be making this again.
Hasibullah Rahimi
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Geneva Brewer
[email protected]I made this chicken dish last night and it was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and creamy. I served it with mashed potatoes and green beans, and it was a perfect comfort food meal.