MIXED VEGETABLE CASSEROLE

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Mixed Vegetable Casserole image

"I found a recipe for a layered veggie casserole, then modified it to use produce I had on hand," says Marilou Robinson of Portland, Oregon. "I sometimes sprinkle bread crumbs or grated cheese on top for a tasty variation."

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 4 servings.

Number Of Ingredients 13

2 medium tomatoes, cut into wedges
1 cup sliced celery
1 cup sliced fresh carrots
1 cup cut fresh green beans
1 medium onion, sliced
1 small sweet red pepper, julienned
1/2 cup canned sliced water chestnuts, drained
1-1/2 teaspoons sugar
1-1/2 teaspoons all-purpose flour
1 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter

Steps:

  • In a large bowl, combine the first seven ingredients. Place half in a greased 1-1/2-qt. baking dish. , In a small bowl, combine the sugar, flour, oregano, salt and pepper. Sprinkle half over vegetables in the baking dish. Layer with remaining vegetables and seasoning mixture. Dot with butter. , Cover and bake at 350° for 55-60 minutes or until vegetables are tender.

Nutrition Facts : Calories 132 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 254mg sodium, Carbohydrate 19g carbohydrate (10g sugars, Fiber 5g fiber), Protein 3g protein.

MD ZIHAD HASAN
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This casserole is perfect for a weeknight meal. It's easy to make and it's always a hit with my family.


Redait Worku Redu
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I made this casserole for a dinner party and it was a huge hit. Everyone raved about it.


Amisha Ram
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I'm a vegetarian and I'm always looking for new casserole recipes. This one is definitely a keeper.


Shakir shakirkhan
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This casserole is a great way to get your kids to eat their vegetables. My kids loved it!


Hussain Rajab
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I followed the recipe exactly and the casserole turned out perfectly. It was delicious and my family loved it.


Pete M
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This casserole was a little bland for my taste. I think I would add more spices next time.


Michael Mackavy
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I'm not a big fan of casseroles, but this one was actually really good. The vegetables were fresh and crisp and the sauce was light and flavorful.


Nirajan Adhikari
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This is my new favorite casserole recipe. It's so easy to make and it's always a crowd-pleaser.


Charlene Edouard
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I made this casserole for a potluck and it was a huge success. Everyone loved it!


Samad Khan
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This mixed vegetable casserole was a hit with my family! The vegetables were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.


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