SIMPLE SWISS STEAK IN A DUTCH OVEN
All these years I've thought Swiss steak was from Switzerland! It's not. Swiss is the treatment of the steak. It's the process of rolling or pounding the tough cut to make it tender. I've kept the "Swissing" technique and added my own flavors. It's pretty simple. The hardest part is cutting the veggies. You can't beat a long braise to make meat--cut-with-a-fork tender. Feel free to add your own twist! Serve it over egg noodles and with a crusty loaf of bread.
Provided by FrackFamily5 CA->CT
Time 2h35m
Yield 8
Number Of Ingredients 12
Steps:
- Cut London broil into 2-inch cubes and spread out on a cutting board. Combine flour, seasoned salt, and 1/2 teaspoon pepper in a small bowl; sprinkle over meat. Toss to coat.
- Place a sheet of plastic wrap over the steak and gently, but firmly, pound the steak with a mallet or the back of a soup ladle.
- Heat oil in a large Dutch oven or pot over medium-high heat. Cook and stir meat until browned, about 10 minutes. Season with salt and pepper. Add diced tomatoes with juice, beef stock, celery, onions, carrots, and bell pepper. Mix well and bring to a boil.
- Cover and reduce heat to low. Simmer, covered, for 1 hour, stirring occasionally. Crack the lid of the pot about 1/2 inch to let the steam escape. Continue to simmer until beef is tender, about 1 hour more.
Nutrition Facts : Calories 332.7 calories, Carbohydrate 14.9 g, Cholesterol 102 mg, Fat 9.4 g, Fiber 2.6 g, Protein 43.8 g, SaturatedFat 2.5 g, Sodium 308.3 mg, Sugar 5.3 g
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Oluchi Edeh
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the end result is delicious. The steak is tender and the gravy is flavorful. I served it over mashed potatoes and it was a hit with my family.
Nudy Brumskin
[email protected]I made this recipe for a potluck and it was a hit! The steak was tender and flavorful, and the gravy was delicious. I will definitely be making this again.
mrsmunni mahadi
[email protected]This is one of my favorite recipes! The steak is always tender and flavorful, and the gravy is so flavorful. I love to serve it over mashed potatoes or egg noodles.
Hassan Taseer
[email protected]I've made this recipe several times now and it's always a hit. The steak is tender and juicy, and the gravy is rich and delicious. I love that it's a one-pot meal, so cleanup is a breeze.
Kumail Shah
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the end result is delicious. The steak is tender and the gravy is flavorful. I served it over mashed potatoes and it was a hit with my family.
Temini Harrison
[email protected]I made this recipe for a potluck and it was a hit! The steak was tender and flavorful, and the gravy was delicious. I will definitely be making this again.
Nathan Williamson
[email protected]This is one of my favorite recipes! The steak is always tender and flavorful, and the gravy is so flavorful. I love to serve it over mashed potatoes or egg noodles.
Aheto Julius
[email protected]I've made this recipe several times now and it's always a hit. The steak is tender and juicy, and the gravy is rich and delicious. I love that it's a one-pot meal, so cleanup is a breeze.
Siddhani Krishnapersadh
[email protected]This recipe is a great way to use up leftover steak. I made it with some leftover ribeye steak and it turned out great. The steak was tender and the gravy was flavorful. I served it over rice and it was a delicious meal.
ImLivingJoyfully
[email protected]I made this recipe for a potluck and it was a hit! The steak was tender and flavorful, and the gravy was delicious. I will definitely be making this again.
Brynlee Brazile
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the end result is delicious. The steak is tender and the gravy is flavorful. I served it over mashed potatoes and it was a hit with my family.
ahmad mansoor
[email protected]I love this recipe! The steak is always tender and juicy, and the gravy is so flavorful. I like to serve it over mashed potatoes or egg noodles.
Payel Roy
[email protected]This recipe is a great way to use up leftover steak. I made it with some leftover flank steak and it turned out great. The steak was tender and the gravy was flavorful. I served it over rice and it was a delicious meal.
Nosipho Ndumiso
[email protected]I've made this recipe a few times now and it's always a hit. The steak is tender and flavorful, and the gravy is rich and delicious. I love that it's a one-pot meal, so cleanup is a breeze.
Andrena
[email protected]This is one of my favorite recipes! The steak is always tender and juicy, and the gravy is so flavorful. I love to serve it over mashed potatoes or egg noodles.
Nnenna Wogu
[email protected]I made this recipe for my family last night and they loved it! The steak was cooked perfectly and the gravy was delicious. I will definitely be making this again.
Quin Phart bella
[email protected]This recipe was easy to follow and the end result was amazing! The steak was so tender and the gravy was flavorful. I will definitely be making this again.
Bruce Borello
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The steak is always tender and juicy, and the gravy is so flavorful. I love that it's a one-pot meal, so cleanup is a breeze.
NikkiAnd Katie
[email protected]This Swiss steak recipe is a keeper! The beef was tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes and green beans, and it was a hit with my family.