SIMPLE TANGY BEEF STROGANOFF
I watched my mother make beef stroganoff and have added my own additions to the recipe. This is often requested by my children for dinner and even for their birthday dinners. They love creamy noodle dishes. Feel free to add some fresh mushrooms with the onions.
Provided by diner524
Categories Steak
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a plastic bag, combine flour mixture and meat, shake well until all meat is coated.
- Heat large skillet to medium/low heat and melt the butter, add the meat. Brown the meat 3-4 minutes and then turn meat and add the onions. Continue browning until all meat sides are brown and onion is tender and starting to carmelize.
- Add the water and bring to a boil. This will produce a nice brown thin gravey while cooking. Cook for about 30-45 minutes, stirring often and adding water as needed.
- Now add the cream of mushroom soup and the red wine vinegar and mix thoroughly.
- Add sour cream, but do not boil, and completely blend all together.
- Serve over egg noodles.
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Mahmood Sardar
[email protected]Meh.
Keith Schwall
[email protected]I found this recipe to be a bit bland. It needed more seasoning and perhaps some additional herbs. The beef was also a bit tough. Overall, I was not impressed.
Wanda Kingsland
[email protected]This recipe was a bit too tangy for my taste. I think I would have preferred a more creamy sauce. However, the beef was cooked perfectly and the overall flavor was still good.
M Younus
[email protected]Easy and delicious. I made this for a weeknight dinner and it was a hit. The tangy sauce was the perfect complement to the tender beef. Will definitely be making this again!
Salman Shaikh
[email protected]Tried this recipe last night and it turned out great. The sauce was flavorful and the beef was tender. I used egg noodles instead of rice, and it was still delicious. Will definitely be making this again!
EPT
[email protected]This tangy beef stroganoff was an absolute delight! The flavors were perfectly balanced, with the tangy sauce complementing the tender beef. The recipe was easy to follow and didn't take too long to make. I served it with mashed potatoes and a side o