This simple tangy cole slaw is the perfect accompaniment to most barbecues! Don't know about you, but slaw is a staple at ours! While this is on the tangy side (which I like) you can add a little sugar to give it that sweet & tangy taste if you prefer. Have leftover pulled pork, pile some of this slaw on top of a bbq sammie. I...
Provided by Diane Atherton
Categories Vegetables
Time 10m
Number Of Ingredients 12
Steps:
- 1. Combine slaw, bell pepper, onion and carrot in large bowl.
- 2. Whisk together dressing ingredients in a bowl.
- 3. Pour dressing over slaw and toss gently. Refrigerate for 2 to 3 hours before serving.
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Murtaza Official (Murtaza official)
[email protected]I've been looking for a good coleslaw recipe. This looks like it will fit the bill.
Patricia Nance
[email protected]This recipe looks delicious. I'm going to make it for my next party.
Prasansa Limbu
[email protected]I can't wait to try this recipe!
Sudipto BOSS
[email protected]This is a classic coleslaw recipe that is sure to please everyone.
Hamed Alshammari
[email protected]I would recommend this recipe to anyone who loves coleslaw.
Mahmudul Yousuf
[email protected]Delicious!
Bryan Allen
[email protected]This recipe was easy to follow and the coleslaw turned out great! My family loved it.
Azam Abdallah
[email protected]Not a fan of the dressing. Otherwise, it was fine.
Najma Siraj
[email protected]This coleslaw was a hit at my summer party. Everyone loved it!
Javed Javed
[email protected]Will definitely be making this recipe again!
Skinny Reaction
[email protected]This recipe reminds me of the coleslaw my grandma used to make.
Caden Davidson
[email protected]This is the best coleslaw recipe I've ever tried!
Mubiru Paul
[email protected]I tried making this recipe but found it to be too sweet for my taste. Otherwise, it was very good.
Lemogang Ontlafetse
[email protected]This coleslaw was fantastic! It has recently become my go-to recipe for any barbecue or potluck I need to bring a side dish to.