SIMPLE, TASTY POTATO SALAD
This is the potato salad I grew up with. It is very basic with few ingredients. It goes with anything.
Provided by Sheynath
Categories Potato
Time 40m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 6
Steps:
- Boil potatoes, with skins on, until just tender. Drain and let cool.
- When potatoes are cooled, peel and cut into bite-size pieces. Place in a large bowl.
- Coarsely chop eggs. Add eggs and pickle chunks to potatoes.
- Gently toss in mayonnaise. (Start with less mayo, and add more as needed to obtain consistency you prefer.) Be sure to toss lightly to avoid breaking up the potato too much.
- Add salt and pepper to taste. Also add onion, if using. Stir gently again, just to combine.
- At our house, we usually serve a small bowl of onion on the side so people can add as much as they like, or none at all.
Nutrition Facts : Calories 362.4, Fat 18.6, SaturatedFat 3.6, Cholesterol 222.2, Sodium 474.8, Carbohydrate 40.6, Fiber 3.5, Sugar 6.2, Protein 9.8
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Covenant Usoro
[email protected]This potato salad is a must-try for any potato salad lover. It's simple to make, it's packed with flavor, and it's always a hit with my family and friends.
Otty Oh
[email protected]This potato salad is a great way to get your kids to eat their vegetables. My kids love the pickles and celery, and they don't even realize they're eating healthy.
Joker Booy
[email protected]I love that this potato salad is made with red potatoes. They hold their shape well, and they have a nice creamy texture.
Emma Walker
[email protected]This potato salad is the perfect side dish for a summer picnic. It's easy to transport, and it can be served warm or cold.
Yvonne Smith
[email protected]I'm always looking for healthy potato salad recipes, and this one fits the bill. It's made with Greek yogurt instead of mayonnaise, so it's lower in fat and calories.
Wickramasinghe Wickrama
[email protected]This potato salad is a great way to use up leftover potatoes. I usually make a big batch of mashed potatoes for dinner, and then I use the leftovers to make potato salad the next day.
Ashi kasato
[email protected]I'm not usually a fan of mayonnaise-based potato salads, but this one is different. The dressing is light and tangy, and it doesn't overpower the potatoes.
Md shamim Mia
[email protected]This is the best potato salad I've ever had! The dressing is so flavorful, and the potatoes are cooked perfectly. I'll definitely be making this again and again.
Faisal albalushi
[email protected]This potato salad is so versatile. I've made it with different types of potatoes, and I've even added different vegetables, like carrots and celery. It's always delicious.
Zubair almaan
[email protected]I'm a big fan of creamy potato salad, but this one is a nice change of pace. The dressing is light and tangy, and it really lets the flavor of the potatoes shine through.
Emily Hill
[email protected]I love the addition of pickles to this potato salad. It gives it a nice tangy flavor that really brightens up the dish.
Auguster Ofosuhene
[email protected]This potato salad is the perfect side dish for any summer gathering. It's light and refreshing, and it goes with everything from grilled burgers to fried chicken.
Md Doiyal
[email protected]I'm always looking for new potato salad recipes, and this one is definitely a winner. It's so easy to make and it's always a hit with my family and friends.
Faisal Chachar
[email protected]This potato salad is a great make-ahead dish. I made it the night before a party and it was even better the next day. The flavors had a chance to really meld together.
Abiral Kc
[email protected]I'm not a big fan of potato salad, but this recipe changed my mind. It's so light and refreshing, and the dressing is perfect. I'll definitely be making this again for my next potluck.
Jamie Woodward
[email protected]This potato salad is a keeper! It's so simple to make, yet it's packed with flavor. I love the combination of the creamy dressing and the tangy pickles. I'll definitely be making this again.