SIMPLE TUNA MELT
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Place bread slices in the oven to toast while it preheats, and while you make the tuna salad.
- In a small bowl, mix together the tuna, mayonnaise, salt, balsamic vinegar, mustard and dill pickle until well blended. Remove bread from the oven, and pile the tuna mixture onto one slice. Sprinkle cheese over the other slice of bread.
- Bake for 7 minutes in the preheated oven, or until cheese is melted and tuna is heated through. Place the cheese side of the sandwich on top of the tuna side. Cut in half and serve immediately.
Nutrition Facts : Calories 608 calories, Carbohydrate 26.8 g, Cholesterol 77.9 mg, Fat 34.2 g, Fiber 3.9 g, Protein 46.8 g, SaturatedFat 10 g, Sodium 1028 mg, Sugar 4.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ron Martin
[email protected]Tuna melts are my favorite sandwich and this recipe is the best I've had.
Black Eyes
[email protected]This recipe is a must-try for any tuna melt lover.
Ehtisham Ali
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Naeem Waseer
[email protected]I highly recommend this recipe. It's easy to make and absolutely delicious.
Masroor Hussain
[email protected]This is the best tuna melt recipe I've ever tried.
Md Rohim
[email protected]I've made this recipe several times and it's always perfect.
pkirankumar Kirankumar
[email protected]I made this for a party and it was a hit! Everyone loved it.
Afzal younas Afzal younas
[email protected]I'm not a big fan of tuna salad, but this recipe changed my mind. It's so good!
marc johnn
[email protected]This recipe is a keeper! I'll be making it again and again.
Cody Griggs
[email protected]I used sourdough bread instead of white bread and it was amazing!
Daniel Zulu
[email protected]I added some chopped celery and onion to the tuna salad for extra flavor.
Cynthia Bumgardner
[email protected]This is my go-to recipe for tuna melts. It's always a crowd-pleaser.
Mikey Tokyo
[email protected]I made this for lunch today and it was delicious! I'll definitely be making it again.
Natali Mannouri
[email protected]The tuna salad is creamy and flavorful, and the cheese melts perfectly.
Joshua Inlow
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Rohit Kumar patel
[email protected]This tuna melt is the perfect comfort food! It's easy to make and always a hit with my family.