SIMPLE TURKEY GRAVY

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Simple Turkey Gravy image

A traditional from-scratch gravy recipe will work for any roasted meat or poultry. Switch up the herbs to fit your preferences, or simply use what you have on hand. -Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Time 20m

Yield 16 servings (1/4 cup each).

Number Of Ingredients 6

Turkey drippings
3 to 3-1/2 cups chicken broth, divided
1/2 cup all-purpose flour
1/2 teaspoon dried thyme
1/2 teaspoon rubbed sage
1/2 teaspoon pepper

Steps:

  • Pour turkey drippings and loosened browned bits from roasting pan into a 4-cup measuring cup. Skim fat, reserving 2 tablespoons. Add enough broth to the drippings to measure 3 cups., In a large saucepan, whisk flour, 3/4 cup broth and reserved fat until smooth. Add thyme, sage and pepper; gradually whisk in the drippings mixture. Bring to a boil, stirring constantly; cook and stir for 2-3 minutes or until thickened.

Nutrition Facts :

Safiul islam
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This gravy is the best! I've made it several times and it's always a hit.


Akash Ahamead
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I made this gravy for my Christmas dinner and it was a huge hit. I will definitely be making it again next year.


KINGROZA Gaming
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I didn't have any white wine on hand, so I used chicken broth instead. The gravy still turned out great.


Damon Cochrane
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This gravy was a little too thick for my taste, but it was still very flavorful.


Aqib Bacha
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I followed the recipe exactly and my gravy turned out perfectly. It was the perfect addition to my Thanksgiving meal.


Taemuor Ali
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This gravy is so easy to make and it's so delicious. I will definitely be making it again.


Awais sb
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I made this gravy for the first time last year and it was a huge success. I'm making it again this year for sure.


TDM 2009
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This gravy was a hit at my Thanksgiving dinner. Everyone loved it!


Positive Side
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I've tried many turkey gravy recipes over the years, but this one is by far the best. It's so flavorful and rich, and it's the perfect consistency.


Kamilla Crump
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This gravy was so easy to make and it tasted amazing! I used it on my turkey and mashed potatoes and it was the perfect addition to my Thanksgiving meal.