A traditional from-scratch gravy recipe will work for any roasted meat or poultry. Switch up the herbs to fit your preferences, or simply use what you have on hand. -Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Time 20m
Yield 16 servings (1/4 cup each).
Number Of Ingredients 6
Steps:
- Pour turkey drippings and loosened browned bits from roasting pan into a 4-cup measuring cup. Skim fat, reserving 2 tablespoons. Add enough broth to the drippings to measure 3 cups., In a large saucepan, whisk flour, 3/4 cup broth and reserved fat until smooth. Add thyme, sage and pepper; gradually whisk in the drippings mixture. Bring to a boil, stirring constantly; cook and stir for 2-3 minutes or until thickened.
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Safiul islam
[email protected]This gravy is the best! I've made it several times and it's always a hit.
Akash Ahamead
[email protected]I made this gravy for my Christmas dinner and it was a huge hit. I will definitely be making it again next year.
KINGROZA Gaming
[email protected]I didn't have any white wine on hand, so I used chicken broth instead. The gravy still turned out great.
Damon Cochrane
[email protected]This gravy was a little too thick for my taste, but it was still very flavorful.
Aqib Bacha
[email protected]I followed the recipe exactly and my gravy turned out perfectly. It was the perfect addition to my Thanksgiving meal.
Taemuor Ali
[email protected]This gravy is so easy to make and it's so delicious. I will definitely be making it again.
Awais sb
[email protected]I made this gravy for the first time last year and it was a huge success. I'm making it again this year for sure.
TDM 2009
[email protected]This gravy was a hit at my Thanksgiving dinner. Everyone loved it!
Positive Side
[email protected]I've tried many turkey gravy recipes over the years, but this one is by far the best. It's so flavorful and rich, and it's the perfect consistency.
Kamilla Crump
[email protected]This gravy was so easy to make and it tasted amazing! I used it on my turkey and mashed potatoes and it was the perfect addition to my Thanksgiving meal.