SIMPLE TURKEY TETRAZZINI
I know, there are quite a few 'turkey tetrazzinis' on Zaar already! I went through 15 of the recipes and none of them are the same as this one. My Aunt, who runs a golfclub restaurant, makes this for club parties all the time.
Provided by Petunia
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook the spaghetti according to package directions.
- Melt the maragrine in a 12 inch skillet.
- Add the onion and celery, saute for 3 minutes over medium heat.
- Add the mushrooms to the pan and cook another 3-4 minutes or until tender.
- Add the half n' half and raise the heat in order to bring to a boil.
- Boil slowly for 6-8 minutes while stirring until thickened.
- Stir in the salt& pepper and turkey.
- Toss sauce with drained spaghetti and serve.
Nutrition Facts : Calories 724.9, Fat 25.5, SaturatedFat 9.4, Cholesterol 60.2, Sodium 365.1, Carbohydrate 93.5, Fiber 4.8, Sugar 4.2, Protein 30
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #pasta #poultry #american #easy #beginner-cook #dinner-party #turkey #dietary #one-dish-meal #low-sodium #inexpensive #low-in-something #meat #pasta-rice-and-grains #spaghetti #presentation #served-hot
You'll also love
Networdos Anony
[email protected]I'm not a fan of turkey, but I loved this dish. The sauce was creamy and flavorful, and the turkey was tender and juicy.
Tumwesigye Joseph
[email protected]This is my go-to recipe for turkey tetrazzini. It's always a hit with my family and friends.
Delren
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Shafik Ahmed
[email protected]This dish was a bit bland for my taste. I would have liked more flavor from the sauce.
dont changed
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover turkey and it's always a crowd-pleaser.
James Lucas
[email protected]This dish was easy to make and tasted great. I would definitely recommend it to others.
Riaan Latola
[email protected]I followed the recipe exactly, but my dish turned out watery. I'm not sure what went wrong.
Little Boy Gaming
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the turkey was a bit dry.
emmanuel akoto
[email protected]I made this dish for my family and they loved it. The sauce was creamy and cheesy, and the turkey was tender and juicy. I will definitely be making this dish again.
Falaq Sufyan
[email protected]This recipe is a great way to use up leftover turkey. It's also a great dish for a potluck or party.
Juliet Davies
[email protected]I'm not a huge fan of turkey, but this dish changed my mind. The sauce was creamy and flavorful, and the turkey was cooked perfectly.
Chayan Gosh
[email protected]This dish was easy to make and tasted delicious. I used leftover turkey from Thanksgiving and it was perfect.
amdad ali
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sauce is rich and flavorful, and the turkey is tender and juicy.
Ahmad Tahir AD
[email protected]This turkey tetrazzini was a hit with my family! It was creamy, cheesy, and flavorful. The whole dish came together in about an hour, which is perfect for a busy weeknight meal.