SIMPLE TWO-POTATO GRATIN
Categories Milk/Cream Garlic Potato Side Bake Christmas Thanksgiving Casserole/Gratin Fall Winter Swiss Cheese Sage Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Spread potatoes in a buttered 11x7-inch baking dish. Combine heavy whipping cream, chicken broth, chopped sage, garlic, and salt; pour over potatoes. Sprinkle with pepper. Cover with buttered foil; bake at 425°F for 35 minutes. Sprinkle with Gruyère cheese. Bake uncovered until brown and bubbling, about 25 minutes. Let rest before serving.
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Lee Chiles
[email protected]This gratin was a bit too heavy for my taste, but it was still good.
Oksana Karpovych
[email protected]I'm not a big fan of potato gratin, but this recipe was actually pretty good.
Big Nasty
[email protected]This gratin is the perfect comfort food.
ZOHAIB ABBAS
[email protected]This is a great recipe for a special occasion.
ken huiet
[email protected]I'll definitely be making this again.
Tritri Love_Turuas
[email protected]Easy to make and very tasty.
Cabinet Doctor
[email protected]Delicious!
Asheli_ _
[email protected]This gratin was a bit bland for my taste. I think I would have added more spices or herbs to give it more flavor.
md soyrob
[email protected]I made this gratin for my family and they loved it. It was easy to make and very flavorful. The potatoes were cooked perfectly and the cheese sauce was rich and creamy. I will definitely be making this again.
Maryam Queen
[email protected]I followed the recipe exactly and my gratin turned out perfectly. It was creamy, cheesy, and had a nice crispy topping. I served it with a side of roasted vegetables and it was a delicious meal.
Veronica Nakoka
[email protected]This gratin was a bit too rich for my taste. The cheese sauce was very heavy and the potatoes were a bit soggy. I think I would have preferred a lighter sauce and crispier potatoes.
Shanice Duffus
[email protected]This is my new favorite potato gratin recipe. It's so easy to make and the results are always amazing. The potatoes are cooked perfectly and the cheese sauce is rich and flavorful. I love the crispy topping too. It's the perfect dish to serve for a s
Jennifer Boulware
[email protected]I made this gratin for a dinner party and it was a hit! Everyone loved the creamy, cheesy goodness and the crispy topping. It was easy to make and looked very elegant. I will definitely be making this again.
benson Mulama
[email protected]This potato gratin was absolutely delightful! The combination of potatoes, cream, and cheese was perfect, and the crispy topping added a nice textural contrast. I served it with a simple green salad and it was the perfect comfort food meal. I'll defi