SIMPLE VEG-ALL CASSEROLE
We have this casserole every Thanksgiving. The original recipe called for water chestnuts, but my family hates them so I left them out.
Provided by Barenakedchef
Categories Vegetable
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- 1. Butter a 13x9" baking dish. Layer Veg-All in the bottom. Mix next 5.
- ingredients and pour over Veg-All. Combine crumbs and melted butter and pour.
- over top of casserole. Bake for 45 minutes in a 350ยบ oven.
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ZAHID ULLHA aFghan
[email protected]This is a great recipe for a quick and easy weeknight meal. The vegetables are cooked perfectly and the sauce is delicious.
Gbolahan Bolarin
[email protected]I made this recipe for dinner last night and it was a hit! The vegetables were tender and the sauce was creamy and flavorful. I will definitely be making this again.
Gavi Yare
[email protected]This recipe is a winner! It's easy to make and everyone loves it. The vegetables are cooked perfectly and the sauce is so flavorful.
Nirop Mon
[email protected]I'm so glad I found this recipe. It's a great way to get my kids to eat their vegetables. They love the creamy sauce and the tender vegetables.
Polion Brigitt
[email protected]This was a really good recipe. The vegetables were cooked perfectly and the sauce was delicious. I would definitely make this again.
ahmed jisan
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The vegetables are cooked to perfection and the sauce is so flavorful. I highly recommend this recipe.
MUHAMMAD LAWAN
[email protected]I made this recipe last night and it was delicious! The vegetables were tender and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Maxamad cismaan Maxamuud
[email protected]This is a great recipe! I've made it several times and it's always a hit. The vegetables are cooked perfectly and the sauce is delicious. It's a great way to get your kids to eat their vegetables.