Best 3 Simple Veg All Casserole Recipes
Comfort food at its finest, a simple veg all casserole is an easy and delicious dish that can be enjoyed by people of all ages. This classic casserole is packed with fresh vegetables, hearty pasta or rice, and a creamy or cheesy sauce. It's a great way to use up leftover vegetables and is a perfect meal for busy weeknights or potluck dinners.
Check out the recipes below so you can choose the best recipe for yourself!
VEG-ALL CASSEROLE RECIPE
Easy to prepare Veg-All Casserole can be ready for the oven in minutes.
Provided by Steve Gordon
Categories Side Dishes
Time 45m
Number Of Ingredients 8
Steps:
- Drain the Veg-All vegetables.
- Drain the water chestnuts, chop slightly.
- Slice the celery into about ¼ inch slices.
- Dice the onion.
- Grate the cheese.
- Place the soup in a large mixing bowl.
- Add mayonnaise.
- Add cheese.
- Fold gently to combine.
- Add the veg-all vegetables.
- Add the onions.
- Add the celery.
- Add the water chestnuts.
- Fold gently to combine.
- Lightly butter a 9×13 casserole baking dish.
- Add the mixture to the dish, spreading out evenly.
- Crush the saltine crackers.
- Spread crackers over top of mixture.
- Bake at 350F degrees for about 30-40 minutes until bubbly hot and slightly browned.
- Remove from oven, place on folded towels to cool slightly.
- Enjoy!
SIMPLE VEG-ALL CASSEROLE
I got this recipe from a lady I used to work with. Everytime we had a company lunch this is what she brought, and it was always the first thing gone.
Provided by Lacy S.
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In a casserole dish mix veg-all, corn, celery, onion, cheese, and mayo.
- In a small bowl mix melted butter and saltine crackers.
- Top the vegetable mixture with the crackers and bake uncovered for 30 minutes.
Nutrition Facts : Calories 855.1, Fat 56.9, SaturatedFat 24.2, Cholesterol 105.9, Sodium 1258.7, Carbohydrate 75.9, Fiber 8, Sugar 12.2, Protein 17.2
SIMPLE VEG-ALL CASSEROLE
We have this casserole every Thanksgiving. The original recipe called for water chestnuts, but my family hates them so I left them out.
Provided by Barenakedchef
Categories Vegetable
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- 1. Butter a 13x9" baking dish. Layer Veg-All in the bottom. Mix next 5.
- ingredients and pour over Veg-All. Combine crumbs and melted butter and pour.
- over top of casserole. Bake for 45 minutes in a 350º oven.
Tips:
- Prepare Vegetables Properly: Clean and cut vegetables uniformly for even cooking.
- Use Fresh Herbs: Fresh herbs like basil, parsley, or thyme add a burst of flavor.
- Don't Overcook Vegetables: Keep an eye on cooking time to retain vibrant colors and textures.
- Experiment with Spices: Add a blend of spices like paprika, cumin, or oregano for a flavorful twist.
- Use Good Quality Cheese: Quality cheese enhances the overall taste of the casserole.
- Don't Be Afraid to Mix Vegetables: Combine different types of vegetables for a colorful and nutritious dish.
- Top with Breadcrumbs or Nuts: Add a crunchy topping for extra texture and flavor.
Conclusion:
Vegetable casseroles are a versatile and delicious way to enjoy a variety of vegetables. With countless variations, you can customize the flavors, textures, and ingredients to suit your preferences. Whether you prefer creamy, cheesy, or crispy casseroles, there's a recipe out there to satisfy your cravings. Experiment with different combinations of vegetables, sauces, and toppings to create a dish that's both healthy and satisfying. Vegetable casseroles are perfect for weeknight dinners, potlucks, or holiday gatherings, and they're a great way to get your daily dose of vegetables. So, gather your ingredients, preheat your oven, and embark on a culinary journey that celebrates the goodness of vegetables.
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