SIMPLE VEGETABLE CURRY
This warmly spiced dish is quick and satisfying. Who knew vibrant flavor could be such a cinch? Try adding cubed extra-firm tofu or chicken breast along with the vegetables if you like.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 30m
Number Of Ingredients 11
Steps:
- In a medium saucepan, heat 1 teaspoon oil over medium-high. Add mustard seeds and half the onion and cook, stirring often, until onion is soft, 3 minutes. Add rice and stir to combine. Add 1 1/2 cups water, season with salt and pepper, and bring to a boil. Cover and reduce to a simmer; cook until water is absorbed and rice is tender, about 15 minutes. Remove from heat and let stand 5 minutes. Fluff with a fork before serving.
- Meanwhile, in a large Dutch oven or heavy pot, heat 2 teaspoons oil over medium-high. Add remaining onion and cook, stirring often, until soft, 3 minutes. Add curry paste and stir until fragrant, about 1 minute. Stir in coconut milk and 1 cup water and bring to a boil. Add sweet potato and cauliflower and season with salt and pepper. Reduce heat to medium, cover, and simmer until vegetables are tender, 10 to 15 minutes.
- Stir chickpeas into curry and increase heat to high. Simmer rapidly until liquid reduces slightly, 2 minutes. Serve curry over rice with cilantro.
Nutrition Facts : Calories 522 g, Fat 14 g, Fiber 12 g, Protein 16 g
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Mujtba Rajjput
[email protected]I can't wait to try this recipe!
Waduge Namal Krishanth De Silva W.N.K DE SILVA
[email protected]This curry is the perfect comfort food. It's so warm and flavorful.
Dannie Harley
[email protected]I love the creamy coconut milk in this curry. It makes it so rich and flavorful.
Ecko
[email protected]This curry is a great way to use up leftover vegetables. It's also a great make-ahead meal.
Kabir Khan
[email protected]I'm not a vegetarian, but I love this curry. It's so flavorful and satisfying.
Muhammad Shahmeer
[email protected]This curry is delicious and healthy. It's a great way to get your daily dose of vegetables.
Josie Cudal
[email protected]I love this curry! It's so flavorful and easy to make. I always get compliments when I serve it to guests.
Betty Oliver
[email protected]This recipe is a keeper! It's so easy to make and the results are amazing. The curry is creamy, flavorful, and packed with vegetables. I will definitely be making this again.
Wyatt Smith
[email protected]This curry is delicious! I love the combination of spices and the creamy coconut milk. It's the perfect comfort food for a cold night.
Hanif Blouse
[email protected]I'm not a huge fan of curry, but this recipe was surprisingly good. The sauce is creamy and flavorful, and the vegetables are cooked perfectly. I would definitely make this again.
Danyal Malik
[email protected]This curry is so flavorful and easy to make. I love that I can use whatever vegetables I have on hand. It's a great way to get your daily dose of veggies.
JIVE DANCE CREW GH
[email protected]I made this curry last night and it was a huge hit with my family. They loved the creamy sauce and the tender vegetables. I will definitely be making this again soon.
Justino Mata
[email protected]This is the best vegetable curry recipe I've ever tried! The flavors are amazing and it's so easy to make. I will definitely be making this again and again.