SIMPLE VEGETARIAN STIR-FRY
This is an incredible stir-fry, just the right amount of savory and sweet. Adjust the soy sauce and brown sugar to taste if you prefer the sauce to lean more towards one way than the other. Serve over brown rice.
Provided by SAHS7930
Categories Vegetable
Time 20m
Yield 5 cups, 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine the cornstarch, water and garlic powder. Add the mixed veggies and onion and toss to coat.
- Heat the oil over medium heat and stir-fry the vegetables until tender. Add the broccoli and stir-fry 3-5 minutes, until tender.
- Mix the remaining ingredients together in a small bowl and add to the pan. Cook, stirring, another two minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mohsin fraz
[email protected]This stir-fry is a great way to use up leftover rice. I always have leftover rice in my fridge and this is a great way to use it up.
Sachindra Prajapati
[email protected]I made this stir-fry with tofu instead of chicken and it was still delicious. I highly recommend this recipe.
MD MOHAIMINI ISLAM
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids love it!
Anamul Mondol
[email protected]I'm not a vegetarian, but I love this stir-fry. It's so flavorful and satisfying.
Asif Prame
[email protected]This stir-fry is a great healthy and delicious meal. I love that it's so easy to make.
Assem Geore
[email protected]I've made this stir-fry several times now and it's always a hit. It's a great way to use up leftover vegetables and it's always delicious.
Xavier Kirk
[email protected]This stir-fry is a great meal to make for a weeknight dinner. It's quick and easy to make and it's always a hit with my family.
ashley williams
[email protected]I love that this recipe is so versatile. You can add or remove vegetables depending on what you have on hand.
/
/[email protected]This stir-fry is a great way to use up leftover rice. I always have leftover rice in my fridge and this is a great way to use it up.
Haris Nawaz
[email protected]I made this stir-fry with tofu instead of chicken and it was still delicious. I highly recommend this recipe.
Buzayehu Yegletu
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids love it!
Ruhul Amin
[email protected]I'm not a vegetarian, but I love this stir-fry. It's so flavorful and satisfying.
Cynthia Iyenoma Omo-Odigie
[email protected]This stir-fry is a great healthy and delicious meal. I love that it's so easy to make.
tasin ss
[email protected]I've made this stir-fry several times now and it's always a hit. It's a great way to use up leftover vegetables.
iiv3 _
[email protected]This is my new favorite stir-fry recipe! The sauce is so flavorful and the vegetables are always cooked perfectly.
Aitizaz Ktk
[email protected]I made this stir-fry for a party and it was a big hit! Everyone loved the flavors and the vegetables were cooked perfectly.
Serena colvin
[email protected]This stir-fry is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Shamima Nasrin
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make this dish without any problems.
Shadab khan
[email protected]This stir-fry was a hit with my family! The vegetables were cooked perfectly and the sauce was flavorful without being too heavy.