SIMPLE VEGETARIAN STIR-FRY
This is an incredible stir-fry, just the right amount of savory and sweet. Adjust the soy sauce and brown sugar to taste if you prefer the sauce to lean more towards one way than the other. Serve over brown rice.
Provided by SAHS7930
Categories Vegetable
Time 20m
Yield 5 cups, 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine the cornstarch, water and garlic powder. Add the mixed veggies and onion and toss to coat.
- Heat the oil over medium heat and stir-fry the vegetables until tender. Add the broccoli and stir-fry 3-5 minutes, until tender.
- Mix the remaining ingredients together in a small bowl and add to the pan. Cook, stirring, another two minutes before serving.
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mohsin fraz
mohsin@hotmail.comThis stir-fry is a great way to use up leftover rice. I always have leftover rice in my fridge and this is a great way to use it up.
Sachindra Prajapati
sachindra-p@hotmail.comI made this stir-fry with tofu instead of chicken and it was still delicious. I highly recommend this recipe.
MD MOHAIMINI ISLAM
m_md13@aol.comThis stir-fry is a great way to get your kids to eat their vegetables. My kids love it!
Anamul Mondol
mondol_a27@yahoo.comI'm not a vegetarian, but I love this stir-fry. It's so flavorful and satisfying.
Asif Prame
a37@hotmail.frThis stir-fry is a great healthy and delicious meal. I love that it's so easy to make.
Assem Geore
gassem@gmail.comI've made this stir-fry several times now and it's always a hit. It's a great way to use up leftover vegetables and it's always delicious.
Xavier Kirk
xavier.kirk@gmail.comThis stir-fry is a great meal to make for a weeknight dinner. It's quick and easy to make and it's always a hit with my family.
ashley williams
a_williams@gmail.comI love that this recipe is so versatile. You can add or remove vegetables depending on what you have on hand.
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/99@hotmail.frThis stir-fry is a great way to use up leftover rice. I always have leftover rice in my fridge and this is a great way to use it up.
Haris Nawaz
nawaz.h@aol.comI made this stir-fry with tofu instead of chicken and it was still delicious. I highly recommend this recipe.
Buzayehu Yegletu
buzayehu-yegletu61@hotmail.frThis stir-fry is a great way to get your kids to eat their vegetables. My kids love it!
Ruhul Amin
ruhul.a63@gmail.comI'm not a vegetarian, but I love this stir-fry. It's so flavorful and satisfying.
Cynthia Iyenoma Omo-Odigie
i.cynthia43@gmail.comThis stir-fry is a great healthy and delicious meal. I love that it's so easy to make.
tasin ss
t_ss@hotmail.co.ukI've made this stir-fry several times now and it's always a hit. It's a great way to use up leftover vegetables.
iiv3 _
i78@aol.comThis is my new favorite stir-fry recipe! The sauce is so flavorful and the vegetables are always cooked perfectly.
Aitizaz Ktk
ktk_a@yahoo.comI made this stir-fry for a party and it was a big hit! Everyone loved the flavors and the vegetables were cooked perfectly.
Serena colvin
s_c@gmail.comThis stir-fry is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Shamima Nasrin
nasrin_shamima40@gmail.comI love how easy this recipe is to follow. I'm not a great cook, but I was able to make this dish without any problems.
Shadab khan
ks27@yahoo.comThis stir-fry was a hit with my family! The vegetables were cooked perfectly and the sauce was flavorful without being too heavy.