SIMPLE WHITE CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.
- In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth.
- Pour or spoon batter into the prepared pan.
- Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.
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Abyaz Miah
[email protected]This is my favorite white cake recipe. It's simple, delicious, and always a hit with my family and friends.
saqib Ali Raja
[email protected]I've made this cake several times, and it's always a success. It's a great recipe to have in your back pocket for any occasion.
Dilshan Sadaruwan
[email protected]This cake is a great way to use up leftover egg whites. I always have a few egg whites left over from making other recipes, and this cake is the perfect way to use them up.
Panda King
[email protected]I love that this cake can be made ahead of time. I usually bake it the day before and let it cool completely. Then, I frost it and decorate it the next day. It's so convenient!
Mohamed Hasan
[email protected]This cake is perfect for decorating. I've made it with simple piped frosting, sprinkles, and even fresh flowers. It's a beautiful cake that's sure to impress.
Andrew York
[email protected]I've made this cake with both vanilla and almond extract, and both versions are delicious. It's a great way to change up the flavor without too much effort.
IkramUllah Jan
[email protected]This cake is so easy to make, I can whip it up in no time. It's my go-to recipe for last-minute desserts.
Nazik Hassan Babiker
[email protected]I love the delicate flavor of this cake. It's not too sweet, and it pairs perfectly with any frosting or filling.
Michael Murphy
[email protected]This cake is so moist and fluffy, it's like eating a cloud.
Gh Gs
[email protected]I've been making this cake for years, and it's always a hit. It's the perfect cake for any celebration.
Anaseini Leba
[email protected]This cake is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Diego Bucheli
[email protected]I love the simplicity of this cake. It's perfect for any occasion.
Cjay Williams
[email protected]This cake is so versatile. I've made it with all sorts of different frostings and fillings, and it's always delicious.
Akash Gill
[email protected]I'm not a big fan of white cake, but this one is an exception. It's so moist and flavorful, I can't resist it.
Azhar Brand
[email protected]I love that this cake doesn't require any fancy ingredients. I always have everything I need on hand.
Ram Pragas111
[email protected]This was the perfect cake for my son's first birthday party. It was simple to decorate, and everyone loved it.
Mudassar Watto
[email protected]This cake is so easy to make, even a beginner baker can do it. I highly recommend it!
DX Roni
[email protected]I made this cake for a bake sale at work, and it was a huge success! I sold out of all the slices in no time.
Eminick Osadolor
[email protected]I've made this cake twice now, and it's always turned out perfectly. It's so moist and fluffy, and the frosting is the perfect amount of sweetness.
mohssine Guilize
[email protected]This cake was a hit at my daughter's birthday party! Everyone loved it, and I even had several people ask for the recipe.