SIMPLE YOOPER STYLE PASTY PIE AN ORIGINAL RECIPE BY: CATHY HURKMANS TOLMAN
Years ago being a busy working mom with 3 growing boys, I needed to find a way to still have my families favorite , pasties, but not having a nack for crust making and not having a lot of time for peeling & chopping, I developed this much loved and often requested recipe for my own version of the Upper Michigans famous original...
Provided by Cathy Hurkmans Tolman
Categories Savory Pies
Time 2h
Number Of Ingredients 8
Steps:
- 1. Bring 4 ready made refrigerated pie crusts to room tempature . I usually just take them out while prepare the meat mixture and they are softened enough by then to unroll easily. Mix all ingredients ( except the pie crusts) well in a large mixing bowl. It works best to use your hands to mix. Add salt & pepper (to taste) ,a little at a time , as you mix. That allows the salt & pepper to get mixed in better. Place a single crust into each of two deep dish pie plates, press in. Divide meat mixture between the two crusts and pat it down some to hold it together well, it should be well above the depth of the pie plate,be sure to keep it pretty even across so it will cook evenly. Use the other two crusts as tops. Pinch edges together all the way around and cut off excess crust. Cut a few 1 inch slits in top of each pie. Brush edges of crust with a little milk to keep them softer. Bake about 1 hour and 20 minutes at 350* uncovered. If using foil pie plates bake them on a baking sheet. Let the pies set for about 10 minutes before cutting.
- 2. note* If you're unsure if the middle is done you can use a meat thermometer or simply poke the potatoes with a fork to test for doneness.
- 3. THIS RECIPE CAN BE CUT IN HALF VERY EASILY TO JUST MAKE ONE PIE. I LIKE MAKING TWO , BAKING THEM BOTH AND THEN FREEZING ONE FOR ANOTHER DAY. ONE PIE WILL SERVE 4 TO 6 PEOPLE EASILY
- 4. Traditionally in this neck of the woods people eat pastys with either ketchup or beef gravy, but they are also very very tasty on their own.
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Molefi Mosikatsi
[email protected]I'm not a huge fan of pasty, but I decided to give this recipe a try. I'm glad I did! The pasty was delicious and I will definitely be making it again.
zohaib siddiq
[email protected]This pasty was a bit of work to make, but it was worth it. The crust was flaky and the filling was flavorful and hearty. I will definitely be making this again.
Arsénio Maiena
[email protected]I've made this pasty several times now and it's always a hit. It's easy to make and the results are always delicious.
FerFlores 789
[email protected]This pasty was easy to make and the results were delicious. I will definitely be making this again.
Md Shahjamal
[email protected]I'm not a huge fan of pasty, but I decided to give this recipe a try. I'm glad I did! The pasty was delicious and I will definitely be making it again.
Prince Sujon
[email protected]This pasty was a bit of work to make, but it was worth it. The crust was flaky and the filling was flavorful and hearty. I will definitely be making this again.
Dragon Ball Z
[email protected]I've made this pasty several times now and it's always a crowd-pleaser. It's easy to make and the results are always delicious.
ranaumar
[email protected]This pasty was a hit at my party! Everyone loved it and I received many compliments. I will definitely be making this again.
Rayan Fahad
[email protected]I made this pasty for my family and they loved it! It was easy to make and the instructions were clear. I will definitely be making this again.
Clay Johnson
[email protected]This pasty was absolutely delicious! The crust was flaky and buttery, and the filling was flavorful and hearty. I will definitely be making this again.