SIMPLE ZUCCHINI PASTA (BY MARK BITTMAN)
Make and share this Simple Zucchini Pasta (By Mark Bittman) recipe from Food.com.
Provided by blucoat
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil and salt it. Put olive oil in a large skillet over medium heat. Add zucchini, onion and thyme, and cook, stirring occasionally. Add salt and pepper and adjust heat so onion and zucchini release their liquid without browning. Cook for about 20 minutes, or until very tender.
- Add tomatoes and their liquid to zucchini and raise heat a bit so mixture bubbles. Cook pasta until it is nearly but not quite tender. If sauce threatens to dry out, add a little pasta cooking water.
- Drain pasta and finish cooking it in sauce. Serve, garnished with parsley or Parmesan.
Nutrition Facts : Calories 396.8, Fat 14.9, SaturatedFat 2.1, Sodium 31.8, Carbohydrate 57, Fiber 5.8, Sugar 8.5, Protein 11.3
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Amber Sugar Simp
[email protected]I've made this recipe several times and it's always a hit. It's so versatile, I've added different vegetables and proteins to it and it always turns out great.
Sweet Seconds
[email protected]This was a great way to use up some zucchini from my garden. The dish was easy to make and very flavorful.
Niboy Bhai
[email protected]I made this dish for my family and they loved it! The zucchini pasta was a big hit, and the sauce was delicious. I will definitely be making this again.
Heather's Shitshow
[email protected]This is a great recipe for a light and healthy meal. I love that it's so easy to make and that I can use up my garden-fresh zucchini.
Mn Oppe
[email protected]I followed the recipe exactly and the zucchini pasta turned out mushy. I think I would cook the zucchini for less time next time.
Allan Jenny
[email protected]This dish was a bit bland for my taste. I think it could have used some more seasoning or maybe some chopped fresh herbs.
POROSH porosh
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use up my garden-fresh zucchini in this dish.
Adnan Shemsu
[email protected]This is a great recipe for a quick and easy weeknight meal. The zucchini pasta is a healthy and delicious alternative to traditional pasta, and the sauce is flavorful and light. I added some grilled chicken to mine for extra protein.
TIJANI MUSA
[email protected]I made this dish last night and it was a hit! My family loved it. The zucchini was cooked perfectly and the sauce was flavorful and light. I will definitely be making this again.
Ethar Wael
[email protected]This zucchini pasta dish was an absolute delight! The combination of flavors and textures was perfect, and it was so easy to make. I followed the recipe exactly and it turned out wonderfully. I highly recommend this recipe to anyone looking for a qui