Edited after RSC reviews to make this less sweet. Carrots are a tasty yet budget conscious vegetable. However, cardamom can be an expensive spice so I buy it in bulk at my Health Food Store. That way I can buy just what I need at a fraction of the price charged in the grocery store! Kids generally like baby carrots so why not cook them up as a tasty side dish and get them eating a vegetable with their meal! Remember, DO NOT give honey to children under one year of age! I like to saute the carrots as that brings out the sweetness of the carrots but steam them if you prefer. Hope you enjoy this creation!
Provided by Mamas Kitchen Hope
Categories Low Protein
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Saute or steam carrots until they are cooked to your desired texture and transfer to serving bowl.
- Meanwhile, melt butter and mix in the honey, cinnamon and cardamom. Drizzle mixture over warm carrots. Sprinkle with chopped parsley or cilantro, if desired.
- Season with salt and pepper if desired. Enjoy.
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Daudi Geraldy
[email protected]I tried this recipe and it was just okay. The carrots were a bit too sweet for my taste.
Chara Knife
[email protected]I'm not a huge fan of carrots, but these were really good! The honey-spiced glaze is what made them so tasty.
Known Robloxian
[email protected]These carrots are amazing! I made them for a potluck and they were gone in minutes. Everyone loved them.
Almamun Almamun
[email protected]This is my go-to recipe for honey-spiced carrots. They're always a crowd-pleaser and so easy to make. I usually double the recipe because they disappear so quickly!
Jayden Sanchez
[email protected]I tried this recipe last night and it was a hit! The carrots were perfectly tender and the honey-spiced glaze was delicious. I added a bit of extra ginger and garlic, and it really took the dish to the next level. Thanks for sharing this recipe!