SIMPLY EASY BAKED SPAGHETTI
This is my easy go to spaghetti dish. Only has 4 ingredients & takes 30 minutes tops. Perfect for a long busy days dinner. It is a family favorite on spaghetti day.
Provided by Vanessa Marie Milare
Categories Casseroles
Time 40m
Number Of Ingredients 4
Steps:
- 1. per-heat oven to 350. Boil spaghetti noddles for about 8-10 minutes or until tender & drain.
- 2. Brown ground beef. Add in spaghetti sauce & simmer for 10 minutes. Add in noddles & 1 cup of cheese. Mix well.
- 3. Pour in 9x9 banking dish. Top with more cheese. Cover & bake for 25-30 minutes or until cheese is bubbly.
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Sajid Fateh
[email protected]This recipe is a keeper! It's quick, easy, and affordable. Plus, it's a great way to use up leftover spaghetti.
Yaw Neymar
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I highly recommend it.
all in one media
[email protected]I love how cheesy this recipe is. It's the perfect comfort food for a cold night.
George V Solomon
[email protected]This recipe is a great way to use up leftover spaghetti. It's also a great way to get your kids to eat their vegetables.
Michaela Ramirez
[email protected]I've made this recipe several times and it's always a hit. It's the perfect comfort food for a cold night.
Rose Radebe
[email protected]This recipe is perfect for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Jiwan Rai Jiwan
[email protected]I was skeptical about this recipe at first, but I'm glad I tried it. It's so delicious and it's so easy to make. I'll definitely be making this again.
arman hosan
[email protected]I love that this recipe uses simple ingredients that I can find at any grocery store. It's also a great way to get my kids to eat their vegetables.
Nurunahar Nurunahar
[email protected]I'm always looking for new and easy recipes, and this one definitely fits the bill. It's so simple to make and it tastes amazing. I'll definitely be making this again.
Thekchok dorje
[email protected]This recipe is a lifesaver! It's so easy to make and it's a great way to use up leftover spaghetti. I always have this recipe on hand for those busy weeknights.
fedaa alislam
[email protected]I love how versatile this recipe is. I've made it with different types of pasta, sauce, and cheese, and it always turns out great. It's my go-to recipe for baked spaghetti.
Little Progress
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Ricardo Victor
[email protected]I've tried many baked spaghetti recipes, but this one is by far the best. The sauce is so creamy and flavorful. I highly recommend this recipe.
Mohammad Rifkhan
[email protected]I made this recipe for my family and they loved it. Even my picky kids ate it all up. The leftovers were even better the next day.
Chandon Chandra
[email protected]This recipe is a keeper! It's quick, easy, and affordable. Plus, it's a great way to use up leftover spaghetti.
Abin Yonzon
[email protected]I'm not a huge fan of spaghetti, but this recipe changed my mind. The sauce was flavorful and the cheese was perfectly melted. I'll definitely be making this again.
Hamim Molla
[email protected]This recipe was a hit! It was so easy to make and tasted delicious. I loved that I could use ingredients that I already had on hand.