SIMPLY GLUTEN-FREE PASTRY
Uses Compliments™ GF AP flour blend.
Provided by Catherine Parnell-Proulx
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 1h45m
Yield 8
Number Of Ingredients 5
Steps:
- Mix flour and sugar together in a bowl. Cut in shortening with a pastry blender until mixture is crumbly. Mix in egg until combined. Add water, 1 tablespoon at a time, and knead until the pastry holds together. Form into a ball. Cover with plastic wrap and refrigerate until cold and firm, about 1 hour.
- Cut ball in half; place each half on separate sheets of parchment paper. Flatten with your hand and cover with a second piece of parchment. Roll into 1/8-inch-thick crusts, flipping once, using a rolling pin. Peel off the top sheet of parchment. Fold 1 crust in half. Fold again into quarters; transfer to a pie plate. Unfold and fit into plate; peel off second layer of parchment.
- Reserve remaining crust to top filled pie.
Nutrition Facts : Calories 239.6 calories, Carbohydrate 26 g, Cholesterol 23.3 mg, Fat 14.6 g, Fiber 3.4 g, Protein 4.2 g, SaturatedFat 3.4 g, Sodium 9.2 mg, Sugar 2.2 g
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EgyptianChav
[email protected]This recipe is not worth your time. There are much better gluten-free pastry recipes out there.
Mehlape Joy
[email protected]I'm not sure why this recipe has so many positive reviews. I tried it twice and both times it turned out terrible.
Elly Shama
[email protected]This recipe was a total failure. The pastry was dense and gummy. I followed the instructions exactly, so I'm not sure what went wrong.
Mary Ybarra
[email protected]The pastry was a bit dry. I think I overbaked it. Next time, I'll keep a closer eye on it.
Aiden Plummer
[email protected]This recipe is a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
Benter Okumu
[email protected]I love that this recipe is made with simple, wholesome ingredients. It's a great way to enjoy a delicious pastry without feeling guilty.
Abigail Nti
[email protected]This recipe is a great way to use up leftover gluten-free flour. It's also a great way to satisfy your sweet tooth.
Genesis Betancourth
[email protected]I've made this recipe several times and it always turns out perfect. It's my go-to gluten-free pastry recipe.
Muskan Kiyani
[email protected]This recipe is a bit tricky, but if you follow the instructions carefully, you'll be rewarded with a delicious gluten-free pastry.
Ibne Abbas
[email protected]I'm not gluten-free, but I tried this recipe out of curiosity. I was really impressed with how good it turned out. I'll definitely be making it again!
Anabel Bugress
[email protected]This recipe is a bit time-consuming, but it's worth it. The pastry is absolutely delicious.
Josehpnivea Mabaso
[email protected]I've tried so many gluten-free pastry recipes and this one is by far the best. It's so flaky and buttery. I highly recommend it!
Fiza Khalid Fiza Khalid
[email protected]This recipe is a lifesaver! I'm gluten-free and it's so hard to find good pastry recipes. This one is perfect. Thank you!
Nadia sanchez
[email protected]I was skeptical at first, but this gluten-free pastry recipe really surprised me. It's so delicious and easy to make. I'll definitely be making it again!
amar rajbanshi
[email protected]This gluten-free pastry recipe is a game-changer! It's so easy to follow and the results are incredible. The pastry is flaky and golden brown, and it tastes just like the real thing. I'm so happy I found this recipe!