SIMPLY GRILLED BASIL-RUBBED SWORDFISH WITH TOMATO-GREEN OLIVE RELISH
Steps:
- Smash the garlic, sprinkle it with salt, and mash and smear it to a paste using the flat side of a knife. Add the garlic paste to a medium bowl along with the anchovy, vinegar, pepper flakes and some salt. Whisk to combine, then slowly whisk in the olive oil until emulsified. Add the tomatoes, olives, capers and chopped basil and gently stir to combine. Let the relish sit at room temperature for at least 15 minutes to allow flavors to meld.
- Heat a grill to high. Rub both sides of each swordfish steak with two of the basil leaves, leaving some of the now-bruised basil on top of each steak. Brush the steaks with the canola oil and sprinkle with salt and pepper. Grill, basil-side down, until charred, about 4 minutes. Turn and cook until opaque throughout, another 4 minutes. Remove to a platter and immediately spoon the relish over the fish.
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Naheed Kousar
kousar.naheed@gmail.comThis dish is a great way to use up leftover swordfish. The relish is also a great way to use up leftover tomatoes and olives. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Kealeboga Ramokoka
kealebogar@hotmail.comI'm always looking for new ways to cook swordfish, and this recipe did not disappoint. The basil rub was flavorful and the relish was a great way to add some extra flavor and moisture to the fish. I'll definitely be making this again.
Shad Ahmed
shadahmed@yahoo.comI made this dish for a dinner party and it was a huge success. The swordfish was a big hit, and the relish was the perfect accompaniment. I would definitely recommend this recipe to anyone looking for a dish that is both impressive and delicious.
Paulese Hicks
hickspaulese@gmail.comThis recipe was a bit more work than I was expecting, but it was worth it. The swordfish was cooked to perfection and the relish was amazing. I'll definitely be making this again for special occasions.
Keli Kitchen
k-k90@gmail.comI followed the recipe exactly and the results were fantastic. The swordfish was cooked perfectly and the relish was amazing. I would highly recommend this recipe to anyone looking for a dish that is both impressive and delicious.
MR Saifi
m37@yahoo.comThis dish was easy to make and turned out great. The swordfish was flaky and juicy, and the relish was the perfect balance of sweet and savory. I would definitely recommend this recipe to anyone looking for a healthy and flavorful meal.
Jabir Abbas
a-jabir@yahoo.comI'm not a big fan of fish, but this dish was amazing. The swordfish was cooked perfectly and the relish was delicious. I would definitely recommend this recipe to anyone, even if they're not a big fan of fish.
Robbie Burch
robbie6@gmail.comThis dish was absolutely delicious! The swordfish was cooked perfectly and the relish was the perfect complement. I would definitely recommend this recipe to anyone looking for a special occasion meal.
Zaid With Tech
z_t@gmail.comI've made this dish several times and it's always a hit. The swordfish is always cooked perfectly and the relish is always delicious. I would definitely recommend this recipe to anyone looking for a healthy and flavorful meal.
Haris Iqbal
haris.iqbal@gmail.comThis dish is a great way to use up leftover swordfish. The relish is also a great way to use up leftover tomatoes and olives. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Aelica Pollard
aelica.pollard91@yahoo.comI'm always looking for new ways to cook swordfish, and this recipe did not disappoint. The basil rub was flavorful and the relish was a great way to add some extra flavor and moisture to the fish. I'll definitely be making this again.
Massah Bockarie
bockarie_massah12@hotmail.comI made this dish for a dinner party and it was a huge success. The swordfish was a big hit, and the relish was the perfect accompaniment. I would definitely recommend this recipe to anyone looking for a dish that is both impressive and delicious.
Rana Hassaan Shahid
h29@yahoo.comThis recipe was a bit more work than I was expecting, but it was worth it. The swordfish was cooked to perfection and the relish was amazing. I'll definitely be making this again for special occasions.
karachi walay 1
karachiw4@yahoo.comI followed the recipe exactly and the results were fantastic. The swordfish was cooked perfectly and the relish was delicious. I would highly recommend this recipe to anyone looking for a healthy and flavorful meal.
Nida Sebio
sebio.nida46@gmail.comThis dish was so easy to make and turned out so well. The fish was flaky and juicy, and the relish was the perfect balance of sweet and savory. I served it with roasted potatoes and grilled vegetables, and it was a hit with my family.
babygirl arianna
a@yahoo.comI'm not a big fan of fish, but this recipe changed my mind. The swordfish was cooked perfectly and the relish was amazing. I'll be making this again for sure.
warda Queen
queen-warda@hotmail.frThis grilled swordfish with tomato-green olive relish was a hit! The basil rub gave the fish a delicious flavor, and the relish was the perfect complement. I will definitely be making this dish again.