SIMPLY MOCHI
Mochi is a Japanese dessert. The gooey, scrumptious 'dough' surrounds the filling, and is rolled into a little ball. You can color the dough with food coloring, if desired. Eat mochi as is or fill with whatever you want (e.g. peanut butter, red bean paste, etc.) Enjoy!
Provided by Natalyn Rodriguez
Categories World Cuisine Recipes Asian Japanese
Time 30m
Yield 6
Number Of Ingredients 3
Steps:
- Mix rice flour and water together in a bowl; add sugar. Mix dough until no flour spots are present.
- Place dough in top of a double boiler over simmering water; steam until dough is very hot and very sticky, about 15 minutes.
- Working quickly, remove dough from double boiler with a spoon or spatula and set on work surface floured with rice flour. Knead dough with your rice floured hands, adding more flour as needed so mochi dough doesn't stick to your hands anymore.
- Divide mochi into 6 to 8 pieces, about the size of a ping pong ball.
Nutrition Facts : Calories 160.9 calories, Carbohydrate 37.8 g, Fat 0.4 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 1.2 mg, Sugar 16.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
BlackGlow
[email protected]Overall, I thought these mochi were pretty good. I would definitely make them again.
Ahvi - Main
[email protected]These mochi were a bit of a disappointment. They were kind of bland and didn't have much flavor.
melhem.zein. 2019
[email protected]I'm not sure what went wrong, but my mochi didn't turn out right. They were too sticky and didn't have the right texture.
Mikole Higgerson
[email protected]These mochi were a little too mochi-y for me. I prefer a softer texture.
Fred Hall
[email protected]I followed the recipe exactly and the mochi turned out great.
M riaz M riaz
[email protected]I wasn't sure what to expect, but these mochi were really good. I'll definitely be making them again.
Mohan Bohora
[email protected]I love the chewy texture of mochi. These were perfect.
grace hart
[email protected]I brought these mochi to a party and they were gone in minutes. Everyone loved them!
Kleo Ndamwena
[email protected]These mochi were a lot of work, but they were definitely worth it.
Sándorné Szikori
[email protected]I'm not a huge fan of mochi, but these were actually really good.
Mian aslam
[email protected]I've made mochi a few times before and these were the best. Thanks for the recipe!
Surendra Gole
[email protected]I had some trouble getting the mochi to come together, but I think that was my fault. They still tasted great!
Bread 1
[email protected]These mochi were a little too sweet for my taste, but they were still good.
Alauddin Ahamed
[email protected]I love mochi and this recipe is the best I've tried.
TOMMY MCALLISTER ABERDEEN SCOTLAND LYRICAL MIRICAL
[email protected]The mochi came out perfect. I'll definitely be making these again.
saso tadros
[email protected]I was a little hesitant to try making mochi, but this recipe was easy to follow and the results were amazing.
Tim Macey
[email protected]I've never had mochi before and I was pleasantly surprised. They were delicious!
Amahle Sithole
[email protected]These mochi were a huge hit! They were soft, chewy, and had the perfect amount of sweetness.