SIMPLY POTATOES BRUNCH BAKE
Ready, Set, Cook! Special Edition Contest Entry. Light flaky phyllo dough holds a warm and nutritious filling of eggs, potatoes, spinach and sausage. Hearty enough for breakfast elegant enough for brunch. So simple that even the novice cook will appear experienced. Serve with fresh fruit or an arugula salad and voila' bon apetit!
Provided by twiggygerl007
Categories Potato
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Cook bacon, crumble and set aside.
- Preheat oven to 350 degrees.
- Dice red pepper and chop spinach.
- In a non-stick pan heat oil on Medium heat, add Package of Simply Potatoes Diced Potatoes, cook for 3 minutes add Turkey Sausage to pan, cook turkey about 1/2 way add diced red pepper and seasonings to pan.
- Cut sausage into small pieces during cooking process. When turkey is thouroughly cooked add eggs and 1/4 of cheese, crumbled bacon chopped spinach -- scramble lightly still runny. In 9x12 baking dish cut parchment paper to fit bottom, butter or oil pan and paper. Melt remaining butter. Lay 8 phyllo sheets one by one buttering in between to cover bottom of pan and sides (may have to double to 16 depending on width, 8 side by side).
- Pour mixture into pan cover with remaining cheese put into preheated oven 25-35 minutes.
Nutrition Facts : Calories 503.2, Fat 30.1, SaturatedFat 10.1, Cholesterol 272, Sodium 771.3, Carbohydrate 42.1, Fiber 2.1, Sugar 1.3, Protein 14.8
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Julius Muhire
[email protected]This is a delicious and easy recipe that is perfect for a weekend brunch.
Anaga Chidi
[email protected]This dish is perfect for a crowd. It's easy to make ahead of time, and it can be served hot or cold.
Ehab Nour eddine
[email protected]I love that this recipe is so versatile. You can use any kind of potatoes you like, and you can add other ingredients to taste.
Reem Jamal
[email protected]This is a great recipe for a quick and easy brunch.
anisep Procope
[email protected]This dish is so easy to make and it's always a hit with my family. I love that I can use whatever kind of potatoes I have on hand.
Shahzaib Ahmed
[email protected]This was a great way to use up leftover potatoes. I had some mashed potatoes in the fridge and this was the perfect way to use them up.
Malitha Nethmina
[email protected]I'm not a big fan of potatoes, but this dish was surprisingly good. The cheese and bacon really made it.
Saidah Nawabi
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Elva Jaramillo
[email protected]This is the perfect dish for a lazy Sunday brunch. It's easy to throw together and it always comes out perfectly.
Jessica Debbie
[email protected]I've made this dish several times and it's always a success. It's a great way to use up leftover potatoes and it's always a crowd-pleaser.
Sarsawati Singh
[email protected]This dish is so easy to make and it's always a hit with my family. I love that I can use whatever kind of potatoes I have on hand.
marc yun
[email protected]This was a great way to use up leftover potatoes. I had some mashed potatoes in the fridge and this was the perfect way to use them up.
Sabir Ansari
[email protected]I'm not a big fan of potatoes, but this dish was surprisingly good. The cheese and bacon really made it.
Keevenna Brandon
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Shahin Biswas
[email protected]This is the perfect dish for a lazy Sunday brunch. It's easy to throw together and it always comes out perfectly.
Kathryn Perkins
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The potatoes are fluffy and tender, the cheese is gooey and melted, and the bacon adds a nice smoky flavor.
Fadi Goraya
[email protected]This potato brunch bake was a hit with my family! It was easy to make and tasted delicious. I especially loved the crispy cheese topping.