SIMPLY POTATOES KIELBASA AND PEPPERS #SP5

facebook share image   twitter share image   pinterest share image   E-Mail share image



Simply Potatoes Kielbasa and Peppers #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. This is a great one pot dish that is sure to satisfy!

Provided by jenniferwadams_1169

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

1 tablespoon vegetable oil
1 (20 ounce) package Simply Potatoes Red Potato Wedges
1 (16 ounce) package smoked kielbasa, diced
1 red bell pepper, sliced
1 yellow bell pepper, sliced

Steps:

  • Heat the oil in a saucepan over medium heat. Place kielbasa and potatoes in the saucepan. Cover, and cook 25 minutes, stirring occasionally, until potatoes are tender.
  • Mix red bell pepper and yellow bell pepper into the saucepan, and continue cooking 5 minutes, until peppers are just tender.

Dajeanis Manzana
[email protected]

I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. The combination of flavors and textures is amazing. I will definitely be making this again.


Arfan Prince
[email protected]

This dish is so versatile. I've made it with different types of kielbasa, potatoes, and peppers, and it's always delicious. I also love that it's a one-pot meal, which makes cleanup a breeze.


Endinalo Tono
[email protected]

This recipe is a keeper! It's easy to make and always a hit with my family. I love the way the kielbasa and peppers cook together in the pot. It's a great way to get a delicious and hearty meal on the table in no time.


turq creations
[email protected]

I'm not a big fan of kielbasa, but I loved this dish. The potatoes and peppers were cooked perfectly, and the sauce was flavorful and tangy. I will definitely be making this again.


Md Adbur Rohim
[email protected]

This is one of my favorite recipes. It's so easy to make and always turns out delicious. I love that I can use whatever vegetables I have on hand.


Rabbit Farm
[email protected]

I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. The combination of flavors and textures is amazing. I will definitely be making this again.


Hafeez Zeib
[email protected]

This dish is so hearty and flavorful. I love the combination of the kielbasa, potatoes, and peppers. It's a perfect meal for a cold winter night.


Zarshad Khan
[email protected]

I love that this recipe is so versatile. I can easily add or omit ingredients to suit my taste. I also love that it's a one-pot meal, which makes cleanup a breeze.


Imesh Kawinda
[email protected]

This is my go-to recipe for a quick and easy weeknight meal. I always have the ingredients on hand, and it's always a hit with my family.


Kehbuma Jerry
[email protected]

I made this dish for a potluck, and it was a huge hit. Everyone loved the combination of flavors and textures. I will definitely be making this again for my next potluck.


jude
[email protected]

This recipe is a great way to use up leftover potatoes and kielbasa. I had some leftover mashed potatoes and kielbasa from a previous meal, and I used them to make this dish. It was a quick and easy way to put together a delicious meal.


Titiima Titima
[email protected]

I'm a vegetarian, so I omitted the kielbasa from the recipe. I added some extra vegetables, such as mushrooms, zucchini, and carrots. The dish was still delicious and hearty.


natasha rodriguez valerio
[email protected]

I made this dish in my slow cooker, and it turned out perfectly. I just threw all the ingredients in the slow cooker and let it cook on low for 8 hours. The meat and vegetables were fall-apart tender, and the flavors were amazing.


Loyce Kadzo
[email protected]

I'm not a big fan of kielbasa, so I substituted it with Italian sausage. It turned out great! The Italian sausage added a nice spicy flavor to the dish.


Muhammad Ahtisham
[email protected]

This is a great recipe for a quick and easy weeknight meal. I used pre-cooked kielbasa and pre-cut peppers, and the dish was still delicious. I served it with a side of sour cream and salsa, and my family loved it.


Aaron Mistelske
[email protected]

I used smoked kielbasa instead of regular kielbasa, and it gave the dish a delicious smoky flavor. I also used a variety of peppers, including bell peppers, poblano peppers, and serrano peppers. The mix of peppers added a nice heat and complexity to


Junaid Jutt
[email protected]

I added some chopped onions and garlic to the recipe, and it turned out even better. The veggies added a nice sweetness and depth of flavor to the dish.


Ian Ochieng
[email protected]

This dish was a hit with my family! The kielbasa and peppers were cooked to perfection, and the potatoes were crispy on the outside and fluffy on the inside. I will definitely be making this again.