SIMPLY SAUTEED SPINACH AND GREEN BEANS WITH GARLIC
Simple and a nice side dish for almost anything. Feel free to use either fresh or frozen green beans. I served this with roasted Cornish game hens and pureed winter squashes with orange. Enjoy!
Provided by Penny Stettinius
Categories Spinach
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat a large skillet and then add the olive oil.
- When the oil is nice and hot throw in the green beans and season with salt and pepper.
- Add the spinach and let that wilt down, stirring occasionally.
- Add in the garlic and the butter and stir over low-medium heat. You don't want the garlic to brown but you do want it to cook for about 5-10 minutes and incorporate all the flavors.
- Taste and re-season if needed.
- Remove from the heat and serve!
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Brody Rice
[email protected]This dish is a great way to get your daily dose of vegetables. The spinach and green beans are packed with nutrients, and the garlic and butter add a delicious flavor.
MRx Pro
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the flavors come together perfectly.
Katrina B
[email protected]This recipe is a great way to use up leftover spinach and green beans. I always have some leftover vegetables in my fridge, and this is a great way to use them up without wasting them.
Alex Eyasin
[email protected]I'm not a big fan of garlic, but I really enjoyed the flavor of the garlic in this dish. It wasn't overpowering, but it added a nice depth of flavor.
Suma Rani
[email protected]This dish is a great way to get your daily dose of vegetables. The spinach and green beans are packed with nutrients, and the garlic and butter add a delicious flavor.
Enku Hasamo
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the flavors come together perfectly.
Shani Butt
[email protected]This recipe is a great way to use up leftover spinach and green beans. I always have some leftover vegetables in my fridge, and this is a great way to use them up without wasting them.
Saqlain Saqi
[email protected]I'm not a big fan of garlic, but I really enjoyed the flavor of the garlic in this dish. It wasn't overpowering, but it added a nice depth of flavor.
Carrie Armold
[email protected]This dish is a great way to get your daily dose of vegetables. The spinach and green beans are packed with nutrients, and the garlic and butter add a delicious flavor.
Laylay
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the flavors come together perfectly.
Mozahide islam
[email protected]This recipe is a great way to use up leftover spinach and green beans. I always have some leftover vegetables in my fridge, and this is a great way to use them up without wasting them.
Sami Mughal
[email protected]I'm always looking for new ways to cook spinach and green beans, and this recipe is a great addition to my repertoire. It's easy to make and the vegetables are always cooked perfectly.
Ghulam Hashmi official
[email protected]This is a great recipe for a healthy and delicious side dish. The spinach and green beans are packed with nutrients, and the garlic and butter add a delicious flavor.
Damian Murdaugh
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the flavor and the vegetables were cooked perfectly.
Mustafa Khan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the spinach and green beans, and they even asked for seconds!
Isaiah Turley
[email protected]I'm not a big fan of green beans, but I actually really enjoyed them in this dish. The garlic and butter really brought out their flavor.
Cassidy Lutz
[email protected]I served this dish with grilled chicken and it was a perfect meal. The vegetables were so flavorful and the chicken was cooked to perfection.
Samira Musah
[email protected]I added a little bit of red pepper flakes to give the dish a little bit of a kick. It was delicious!
Family Housephone
[email protected]I love how easy this recipe is to make. I always have spinach and green beans on hand, so it's a great go-to side dish when I'm short on time.
Sagar Official
[email protected]This sauteed spinach and green beans dish was a hit with my family! The garlic added a delicious flavor and the vegetables were cooked perfectly. We will definitely be making this again.