I've been playing around with stuffed mushrooms for quite awhile and finally I've made one that everyone loves.
Provided by Norelllaura1
Categories Crab
Time 20m
Yield 12-15 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F.
- Melt butter in a medium skillet over medium heat and sauté onion and celery until soft. Add wine, seasonings, lemon juice and crabmeat; simmer about 3 minutes.
- Add cream and shredded cheese; cook until cheese melts. Add breadcrumbs and stir well.
- Spoon mixture into mushroom caps and top with slices of cheese.
- Bake 12-15 minutes or until cheese is lightly browned.
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dannyboi
[email protected]These crab stuffed mushrooms are the best! I've made them several times and they're always a hit. They're easy to make and they always turn out perfect.
Aziz R3hman azizrehman
[email protected]I'm not a big fan of seafood, but these crab stuffed mushrooms were amazing! The crab stuffing was creamy and flavorful, and the mushrooms were cooked perfectly.
Nithira Dakshitha
[email protected]These were so good! I made them for a party and they were a huge hit. Everyone loved them.
Ludav David
[email protected]I made these crab stuffed mushrooms for dinner last night and they were delicious! The recipe was easy to follow and the mushrooms turned out perfectly. The crab stuffing was creamy and flavorful, and the mushrooms were cooked to perfection. I will d
Akbal Hamidi
[email protected]These crab stuffed mushrooms were a hit at my party! They were so easy to make and everyone loved them. I used fresh crab meat and it really made a difference. The mushrooms were cooked perfectly and the crab stuffing was creamy and flavorful. I will