SIMPLY THE BEST CRAB STUFFED MUSHROOMS

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Simply the Best Crab Stuffed Mushrooms image

I've been playing around with stuffed mushrooms for quite awhile and finally I've made one that everyone loves.

Provided by Norelllaura1

Categories     Crab

Time 20m

Yield 12-15 serving(s)

Number Of Ingredients 13

1 tablespoon butter
1/4 cup finely diced onion
1/4 cup finely diced celery
1 ounce white wine
1/4 teaspoon white pepper
1/2 teaspoon thyme
1 teaspoon lemon juice
4 ounces lump crabmeat or 4 ounces king crab meat
1 ounce heavy cream or 1 ounce half-and-half cream
1/4 cup shredded swiss cheese or 1/4 cheddar cheese
1/2 cup breadcrumbs
16 stuffing mushrooms, stems removed
16 slices swiss cheese (small thin slices) or 16 slices cheddar cheese (small thin slices)

Steps:

  • Preheat oven to 375°F.
  • Melt butter in a medium skillet over medium heat and sauté onion and celery until soft. Add wine, seasonings, lemon juice and crabmeat; simmer about 3 minutes.
  • Add cream and shredded cheese; cook until cheese melts. Add breadcrumbs and stir well.
  • Spoon mixture into mushroom caps and top with slices of cheese.
  • Bake 12-15 minutes or until cheese is lightly browned.

dannyboi
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These crab stuffed mushrooms are the best! I've made them several times and they're always a hit. They're easy to make and they always turn out perfect.


Aziz R3hman azizrehman
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I'm not a big fan of seafood, but these crab stuffed mushrooms were amazing! The crab stuffing was creamy and flavorful, and the mushrooms were cooked perfectly.


Nithira Dakshitha
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These were so good! I made them for a party and they were a huge hit. Everyone loved them.


Ludav David
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I made these crab stuffed mushrooms for dinner last night and they were delicious! The recipe was easy to follow and the mushrooms turned out perfectly. The crab stuffing was creamy and flavorful, and the mushrooms were cooked to perfection. I will d


Akbal Hamidi
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These crab stuffed mushrooms were a hit at my party! They were so easy to make and everyone loved them. I used fresh crab meat and it really made a difference. The mushrooms were cooked perfectly and the crab stuffing was creamy and flavorful. I will


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