A traditional lasagna, with about half the time and effort! I always cook extra to have leftovers, but the more I cook, the more they eat! Serve with garlic toast and salad.
Provided by Kris Swiggum
Categories World Cuisine Recipes European Italian
Time 1h
Yield 8
Number Of Ingredients 15
Steps:
- Brown the ground beef and Italian sausage in a large skillet over medium-high heat. Drain excess grease. Stir in the water and black olives, and season with basil, garlic powder, oregano, sage, pepper, minced garlic, and onion flakes. Simmer for about 15 minutes, stirring frequently. Stir in the marinara sauce, and remove from the heat.
- Preheat the oven to 375 degrees F (190 degrees C).
- Place a layer of the meat and sauce in the bottom of a 9x13 inch baking dish. Cover with a layer of dry noodles. Spread a thin layer of ricotta cheese over the noodles, and sprinkle with a little mozzarella cheese. Cover with another layer of sauce, and repeat layering ending with the meat and sauce on top. Reserve about 1/2 cup of mozzarella cheese for later.
- Bake for 45 minutes in the preheated oven, but check after 30 minutes depending on how thick the lasagna is. Lasagna is cooked when you can easily stick a knife into it. Sprinkle the reserved cheese over the top, and return to the oven for about 10 minutes for a nice melted cheese topping.
Nutrition Facts : Calories 735.5 calories, Carbohydrate 62.5 g, Cholesterol 103.8 mg, Fat 34.6 g, Fiber 5.7 g, Protein 43.8 g, SaturatedFat 14.7 g, Sodium 1452.5 mg, Sugar 12 g
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mim arfin
m_arfin8@yahoo.comThis lasagna is a classic for a reason. It's simple, yet incredibly satisfying. I love that it can be customized with different cheeses, meats, and vegetables.
TR Kumar
trk@yahoo.comI'm not a huge fan of ricotta cheese, so I used cottage cheese instead. It worked out really well and the lasagna was still delicious.
Edwinfred Kamau
e57@gmail.comThis lasagna is a bit time-consuming to make, but it's definitely worth the effort. It's a hearty and flavorful dish that's perfect for a cold winter night.
Pumeza Nyaba
n@gmail.comI'm a vegetarian, so I made a few modifications to the recipe. It turned out great! I used a meatless marinara sauce and added some extra vegetables to the filling.
Lillie Evans
evans.l82@hotmail.comThis lasagna is a labor of love, but it's totally worth it. It's the perfect dish for a special occasion.
Gerard Mcgovern
m@gmail.comI had some trouble finding the right type of cheese, but overall the lasagna was pretty good. I'll definitely make it again.
Mrs R
r.mrs97@gmail.comThe lasagna didn't turn out well for me. The pasta was overcooked and the bechamel sauce was too thick.
Kenneth Arinomo
a54@aol.comThe lasagna was a bit too salty for my taste, but other than that, it was very good. I'll try reducing the amount of salt next time.
Lindokuhle Mlangeni
m.l1@hotmail.comI'm not usually a big fan of lasagna, but this one is an exception. It's incredibly flavorful and satisfying.
Raman Zone
ramanzone1@gmail.comThis recipe is a game-changer! It's the best lasagna I've ever had. Thank you for sharing it!
Jiban Buddhathoki
j@yahoo.comI made this lasagna for a potluck and it was a huge success. Everyone raved about how delicious it was.
Prince Dada97
p.dada97@hotmail.comThis lasagna is pure perfection. The combination of cheeses, the tangy tomato sauce, and the tender pasta is simply heavenly.
Md Ebrahim Chowdhury Md Ebrahim Chowdhury
c.m41@hotmail.frI love the simplicity of this recipe. It's straightforward to follow and doesn't require any fancy ingredients.
lovl fgh
l12@gmail.comOverall, this lasagna is a delightful dish that showcases the best of Italian comfort food. Five stars!
Dr Muhammad Ismail safi
safi_d@hotmail.comThe lasagna turned out amazing! The bechamel sauce was creamy and flavorful, and the layers of pasta, cheese, and meat were perfect.
Freddie Meyer
meyer@aol.comI've made this lasagna countless times, and it's always a hit with family and friends. It's a keeper recipe for sure.
Abdallah Sampa
abdallah_sampa51@gmail.comEvery bite of this lasagna is a journey through Italian culinary heaven. Highly recommend!
Katrina Tsuses
tkatrina94@yahoo.comThis lasagna is a true classic, packed with rich flavors and textures.