SIMPLY TRADITIONAL LASAGNA

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Simply Traditional Lasagna image

A traditional lasagna, with about half the time and effort! I always cook extra to have leftovers, but the more I cook, the more they eat! Serve with garlic toast and salad.

Provided by Kris Swiggum

Categories     World Cuisine Recipes     European     Italian

Time 1h

Yield 8

Number Of Ingredients 15

1 pound ground beef
1 pound bulk Italian sausage
½ cup warm water
1 cup sliced black olives
1 pinch basil
2 teaspoons garlic powder
1 tablespoon dried oregano
1 ½ teaspoons dried sage
2 teaspoons ground black pepper
2 tablespoons minced garlic
1 tablespoon dried onion flakes
2 (14 ounce) jars marinara sauce
1 (16 ounce) package lasagna noodles
8 ounces ricotta cheese
1 pound mozzarella cheese, shredded

Steps:

  • Brown the ground beef and Italian sausage in a large skillet over medium-high heat. Drain excess grease. Stir in the water and black olives, and season with basil, garlic powder, oregano, sage, pepper, minced garlic, and onion flakes. Simmer for about 15 minutes, stirring frequently. Stir in the marinara sauce, and remove from the heat.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Place a layer of the meat and sauce in the bottom of a 9x13 inch baking dish. Cover with a layer of dry noodles. Spread a thin layer of ricotta cheese over the noodles, and sprinkle with a little mozzarella cheese. Cover with another layer of sauce, and repeat layering ending with the meat and sauce on top. Reserve about 1/2 cup of mozzarella cheese for later.
  • Bake for 45 minutes in the preheated oven, but check after 30 minutes depending on how thick the lasagna is. Lasagna is cooked when you can easily stick a knife into it. Sprinkle the reserved cheese over the top, and return to the oven for about 10 minutes for a nice melted cheese topping.

Nutrition Facts : Calories 735.5 calories, Carbohydrate 62.5 g, Cholesterol 103.8 mg, Fat 34.6 g, Fiber 5.7 g, Protein 43.8 g, SaturatedFat 14.7 g, Sodium 1452.5 mg, Sugar 12 g

mim arfin
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This lasagna is a classic for a reason. It's simple, yet incredibly satisfying. I love that it can be customized with different cheeses, meats, and vegetables.


TR Kumar
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I'm not a huge fan of ricotta cheese, so I used cottage cheese instead. It worked out really well and the lasagna was still delicious.


Edwinfred Kamau
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This lasagna is a bit time-consuming to make, but it's definitely worth the effort. It's a hearty and flavorful dish that's perfect for a cold winter night.


Pumeza Nyaba
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I'm a vegetarian, so I made a few modifications to the recipe. It turned out great! I used a meatless marinara sauce and added some extra vegetables to the filling.


Lillie Evans
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This lasagna is a labor of love, but it's totally worth it. It's the perfect dish for a special occasion.


Gerard Mcgovern
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I had some trouble finding the right type of cheese, but overall the lasagna was pretty good. I'll definitely make it again.


Mrs R
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The lasagna didn't turn out well for me. The pasta was overcooked and the bechamel sauce was too thick.


Kenneth Arinomo
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The lasagna was a bit too salty for my taste, but other than that, it was very good. I'll try reducing the amount of salt next time.


Lindokuhle Mlangeni
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I'm not usually a big fan of lasagna, but this one is an exception. It's incredibly flavorful and satisfying.


Raman Zone
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This recipe is a game-changer! It's the best lasagna I've ever had. Thank you for sharing it!


Jiban Buddhathoki
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I made this lasagna for a potluck and it was a huge success. Everyone raved about how delicious it was.


Prince Dada97
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This lasagna is pure perfection. The combination of cheeses, the tangy tomato sauce, and the tender pasta is simply heavenly.


Md Ebrahim Chowdhury Md Ebrahim Chowdhury
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I love the simplicity of this recipe. It's straightforward to follow and doesn't require any fancy ingredients.


lovl fgh
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Overall, this lasagna is a delightful dish that showcases the best of Italian comfort food. Five stars!


Dr Muhammad Ismail safi
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The lasagna turned out amazing! The bechamel sauce was creamy and flavorful, and the layers of pasta, cheese, and meat were perfect.


Freddie Meyer
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I've made this lasagna countless times, and it's always a hit with family and friends. It's a keeper recipe for sure.


Abdallah Sampa
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Every bite of this lasagna is a journey through Italian culinary heaven. Highly recommend!


Katrina Tsuses
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This lasagna is a true classic, packed with rich flavors and textures.