SINGAPORE CURRY POWDER
Steps:
- Combine the spices and dry-fry in a wok over low heat, stirring constantly so the spices do not burn. Fry them for eight to 10 minutes, or just until they begin to brown and are fragrant.
- Remove from the wok to cool, then grind in batches in a small coffee mill reserved for spice grinding. The blend will keep for several months stored in an airtight container in the refrigerator.
Nutrition Facts : @context http, Calories 138, UnsaturatedFat 5 grams, Carbohydrate 23 grams, Fat 6 grams, Fiber 10 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 29 milligrams, Sugar 1 gram, TransFat 0 grams
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Hevellyn Stefany
[email protected]I was so impressed with this curry powder. The flavor is incredible and it's so easy to use. I've already made several dishes with it and they've all been amazing.
Motheo Thebe
[email protected]This is the best curry powder I've ever used. It's so flavorful and has just the right amount of heat. I've used it to make several different curries and they've all been delicious.
love hurt
[email protected]I love this curry powder! It's so versatile and can be used in a variety of dishes. I've used it to make curries, stir-fries, and even soups. The flavor is always amazing and my family and friends always rave about it.
Dilean Guzman Zeledon
[email protected]This curry powder is a must-have for any curry lover. It's so flavorful and has just the right amount of heat. I've used it to make several different curries and they've all been delicious.
Micheal Odaudu
[email protected]I was so impressed with this curry powder. The flavor is incredible and it's so easy to use. I've already made several dishes with it and they've all been amazing.
Wafaa Waheed27
[email protected]This is the best curry powder I've ever used. It's so flavorful and has just the right amount of heat. I've used it to make several different curries and they've all been delicious.
Manuel Maneca
[email protected]I love the versatility of this curry powder. I've used it to make a variety of dishes, from curries to stir-fries to soups. The flavor is always amazing and it's so easy to use.
Ashir Farooq
[email protected]This curry powder is a game-changer! I've been using it to make my favorite curry recipes and they've all turned out so much better than before. The flavor is so rich and complex, and it really elevates the dish.
Mfihlako Mwandla
[email protected]I was so excited to try this curry powder and it did not disappoint! The flavor is incredible and it's so easy to use. I've already made several dishes with it and they've all been delicious.
MR:Meraz Rahman
[email protected]This is the best curry powder I've ever used. It's so flavorful and has just the right amount of heat. I've used it to make a variety of dishes, including chicken tikka masala, butter chicken, and vegetable curry. Every dish has turned out perfectly.
Sm mainul Haque
[email protected]I love this curry powder! It's so versatile and can be used in a variety of dishes. I've used it to make curries, stir-fries, and even soups. The flavor is always amazing and my family and friends always rave about it.
Antor Barua
[email protected]This curry powder is amazing! I used it to make a chicken curry and it was the best curry I've ever had. The flavor was so rich and complex, and it had just the right amount of heat. I will definitely be using this curry powder again and again.