SINGAPORE NOODLES WITH TOFU
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Put the noodles in a large bowl, cover with hot water and soak until just softened, about 4 minutes. Drain and rinse under cold water; set aside.
- Meanwhile, heat 2 tablespoons vegetable oil in a large nonstick skillet over high heat. Add the tofu in a single layer and cook, undisturbed, until golden on the bottom, about 4 minutes. Toss gently with a spatula and cook, tossing occasionally, until golden all over, about 4 more minutes; season with salt. Add 1 more tablespoon vegetable oil, the scallions, celery and bell pepper and cook, stirring, until the vegetables are crisp-tender, about 2 minutes. Add 1 tablespoon curry powder and season with salt; stir until the vegetables are coated and the curry powder is lightly toasted, about 1 minute. Transfer the tofu and vegetables to a bowl.
- Add the remaining 1 tablespoon vegetable oil and 1 tablespoon curry powder to the skillet. Add the drained noodles and cook, tossing, until they turn yellow, 1 to 2 minutes. Add the tofu mixture, soy sauce and chicken broth and cook, tossing, until most of the liquid evaporates, 1 to 2 minutes. Stir in the lime juice and season with salt. Top each serving with the bean sprouts and serve with lime wedges.
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Solomon Fafi
[email protected]This recipe was a disaster! The noodles were overcooked and the sauce was watery. I would not recommend this recipe to anyone.
Hooria Kulsoom
[email protected]I found this recipe to be a bit bland. I would recommend adding more spices or herbs to give it more flavor.
Durga Rana
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili peppers if you don't like spicy food.
Chiran Aloka
[email protected]I'm not a big fan of tofu, but I really enjoyed it in this dish. The sauce was also very flavorful.
Janith Perera
[email protected]This recipe was easy to follow and the dish turned out great. I will definitely be making this again.
Tharidu perera
[email protected]I loved the combination of flavors in this dish. The tofu was a great addition and added a nice texture.
Shakeel Naaz
[email protected]These Singapore noodles were delicious! The tofu was crispy and the sauce was flavorful. I will definitely be making this again.
Naeem Brohi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sauce is so flavorful and the noodles are perfectly cooked.
James Goodman
[email protected]This is my new favorite noodle dish! The combination of flavors is amazing and the tofu adds a nice protein boost.
Mqabil Pti
[email protected]I love Singapore noodles and this recipe did not disappoint! The instructions were easy to follow and the dish turned out great.
Eshun Linda
[email protected]These Singapore noodles were a hit with my family! The tofu was perfectly crispy and the sauce was flavorful and delicious. I will definitely be making this again.