SINGAPORE PORK AND ONION STIR-FRY (CHINESE)
A recipe from my mum, tweaked by me. I love this marinade - you can use it for chicken, and bee hoon (rice vermicelli). For the bee hoon, just prepare the pork first, then add in chopped veggies (cabbage, carrots). After soaking your bee hoon in hot water for 10 minutes, throw the lot in and fry. Add more oyster sauce (till the noodles are a light brown) and you're good to go! ***If you find the marinade too salty, just decrease all the sauce amounts. Proportions: [light soya sauce = oyster sauce] and [dark soya sauce = 2 x light soya sauce]
Provided by psychera
Categories Pork
Time 40m
Yield 4 , 4 serving(s)
Number Of Ingredients 9
Steps:
- Slice onions. Set aside.
- Slice pork against the grain into thin, matchbox-sized pieces.
- Place in large bowl. Marinate with sauces, sugar and sesame oil.
- Mix well. Leave for 15-60 minutes to marinate.
- Heat frying pan / wok with 2 tablespoons of oil.
- Stir-fry onions on low fire, till soft and fragrant.
- Add pork. Stir 2 tablespoons of water in your marinade bowl and pour into pan (so there's more gravy).
- Cook over medium heat.
- Serve with rice.
Nutrition Facts : Calories 222.5, Fat 13.2, SaturatedFat 4.5, Cholesterol 63, Sodium 481.6, Carbohydrate 4.3, Fiber 0.6, Sugar 1.8, Protein 20.5
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Emotions Pagol
[email protected]I've made this stir-fry several times and it never disappoints. It's a great way to use up leftover pork and vegetables.
Uwineza Clementina
[email protected]This is my go-to pork stir-fry recipe. It's always a hit with my family and friends.
Annie Frazier
[email protected]Overall, this is a good recipe. It's easy to follow and the results are tasty. I would recommend it to others.
Achrf Agon
[email protected]This stir-fry is a bit bland. I would recommend adding more spices or herbs to taste.
Nabeel Rajpoot
[email protected]I found that the pork was a bit tough. I think it would be better to use a more tender cut of meat.
Proud nyasha Tsikayi
[email protected]This recipe is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the sauce.
Dunbar Zombe
[email protected]I'm not a huge fan of pork, but I really enjoyed this stir-fry. The sauce is flavorful and the pork is cooked perfectly.
Menna Amr
[email protected]This stir-fry is a great way to use up leftover pork. It's also a budget-friendly meal that can be made in under 30 minutes.
Sharlissa
[email protected]I love how versatile this recipe is. I've made it with different cuts of pork and vegetables, and it always turns out great.
Dabar Guessod
[email protected]This recipe is a keeper! It's easy to follow and the results are delicious. I will definitely be making this again.
Mian Azhar
[email protected]So yummy! I made this last night and my husband raved about it. He said it was the best pork stir-fry he's ever had.
MD Siddikur Rahman
[email protected]I've made this stir-fry several times now, and it's always a crowd-pleaser. The combination of sweet and savory flavors is irresistible.
Prabin Praja
[email protected]This Singapore Pork and Onion Stir-Fry is a quick and easy weeknight meal that is packed with flavor. The pork is tender and juicy, and the onions are perfectly caramelized. I served it over rice, and it was a hit with my family.